Review for "Structural and functional characterisation of compositionally optimised rice bran and lingonberry dietary fibre‐based gel‐type product enriched with phytochemicals"
2020 ◽
Vol 55
(11)
◽
pp. 3372-3380
2020 ◽
2015 ◽
Vol 5
(2)
◽
pp. 129-136
◽
1994 ◽
Vol 38
(5)
◽
pp. 249-256
◽