Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch

2020 ◽  
Author(s):  
María Carolina Otálora ◽  
Andrea Wilches‐Torres ◽  
Jovanny A. Gómez Castaño
Keyword(s):  
Solanum Tuberosum ◽  
Physicochemical Properties ◽  
Edible Films ◽  
Andean Potato

Author response for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

2020 ◽  
Author(s):  
María Carolina Otálora ◽  
Andrea Wilches‐Torres ◽  
Jovanny A. Gómez Castaño
Keyword(s):  
Solanum Tuberosum ◽  
Physicochemical Properties ◽  
Edible Films ◽  
Author Response ◽  
Andean Potato
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