Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

Mapping Intimacies ◽

10.1111/ijfs.14727/v2/review2 ◽

2020 ◽

Author(s):

Hossein Haghighi

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v2/review3 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v1/review4 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v1/review1 ◽

2020 ◽

Author(s):

Hossein Haghighi

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Author response for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v2/response1 ◽

2020 ◽

Author(s):

María Carolina Otálora ◽

Andrea Wilches‐Torres ◽

Jovanny A. Gómez Castaño

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Author Response ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v1/review3 ◽

2020 ◽

Author(s):

Josafat Ezquerra

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch

International Journal of Food Science & Technology ◽

10.1111/ijfs.14727 ◽

2020 ◽

Author(s):

María Carolina Otálora ◽

Andrea Wilches‐Torres ◽

Jovanny A. Gómez Castaño

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v2/review1 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Review for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v1/review2 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Decision letter for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v2/decision1 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text

Decision letter for "Preparation and physicochemical properties of edible films from gelatin and Andean potato ( Solanum tuberosum Group Phureja) starch"

10.1111/ijfs.14727/v1/decision1 ◽

2020 ◽

Keyword(s):

Solanum Tuberosum ◽

Physicochemical Properties ◽

Edible Films ◽

Andean Potato

Download Full-text