Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets

International Journal of Food Science & Technology ◽

10.1111/ijfs.14747 ◽

2020 ◽

Author(s):

Ana Cristina Aguiar Saldanha Pinheiro ◽

Silvia Tappi ◽

Francesca Patrignani ◽

Rosalba Lanciotti ◽

Santina Romani ◽

...

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

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Review for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v1/review2 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Review for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v2/review2 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Review for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v2/review1 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Decision letter for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v1/decision1 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Decision letter for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v3/decision1 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Decision letter for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v2/decision1 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

Review for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

10.1111/ijfs.14747/v1/review1 ◽

2020 ◽

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Download Full-text

The effects of modified atmosphere packaging and vacuum packaging on chemical, sensory and microbiological changes of sardines (Sardina pilchardus)

Food Chemistry ◽

10.1016/j.foodchem.2003.05.006 ◽

2004 ◽

Vol 85 (1) ◽

pp. 49-57 ◽

Author(s):

F Özogul ◽

A Polat ◽

Y Özogul

Keyword(s):

Modified Atmosphere Packaging ◽

Vacuum Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus

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Biogenic amine content and biogenic amine quality indices of sardines (Sardina pilchardus) stored in modified atmosphere packaging and vacuum packaging

Food Chemistry ◽

10.1016/j.foodchem.2005.08.029 ◽

2006 ◽

Vol 99 (3) ◽

pp. 574-578 ◽

Author(s):

Fatih Özogul ◽

Yesim Özogul

Keyword(s):

Biogenic Amine ◽

Modified Atmosphere Packaging ◽

Vacuum Packaging ◽

Modified Atmosphere ◽

Sardina Pilchardus ◽

Quality Indices ◽

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Minimal Processing and Modified Atmosphere Packaging of Carrot Discs: Effects of Packaging Film and Product Weight

International Journal of Food Processing Technology ◽

10.15379/2408-9826.2015.02.01.5 ◽

2015 ◽

Vol 2 (1) ◽

pp. 31-38 ◽

Author(s):

Okan Esturk ◽

◽

Zehra Ayhan ◽

Tolga Gokkurt

Keyword(s):

Modified Atmosphere Packaging ◽

Modified Atmosphere ◽

Packaging Film ◽

Minimal Processing ◽

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