Review for "Effects of novel modified atmosphere packaging on lipid quality and stability of sardine ( Sardina pilchardus ) fillets"

Author(s):  
Ana Cristina Aguiar Saldanha Pinheiro ◽  
Silvia Tappi ◽  
Francesca Patrignani ◽  
Rosalba Lanciotti ◽  
Santina Romani ◽  
...  

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