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Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
Mapping Intimacies
◽
10.1111/ijfs.14817/v2/review2
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Related Documents
Cited By
References
Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v2/decision1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v1/decision1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Author response for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v2/response1
◽
2020
◽
Author(s):
Yao Bao
◽
Jianliang Liu
◽
Yuming Zhong
◽
Yumin Chen
◽
Dequan Zhai
◽
...
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Author Response
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy
International Journal of Food Science & Technology
◽
10.1111/ijfs.14817
◽
2020
◽
Author(s):
Yao Bao
◽
Jianliang Liu
◽
Yuming Zhong
◽
Yumin Chen
◽
Dequan Zhai
◽
...
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Author response for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v4/response1
◽
2020
◽
Author(s):
Yao Bao
◽
Jianliang Liu
◽
Yuming Zhong
◽
Yumin Chen
◽
Dequan Zhai
◽
...
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Author Response
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v4/decision1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v2/review1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v4/review1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v3/review2
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"
10.1111/ijfs.14817/v3/review1
◽
2020
◽
Keyword(s):
Infrared Spectroscopy
◽
Least Squares
◽
Partial Least Squares
◽
Near Infrared Spectroscopy
◽
Near Infrared
◽
Kernel Partial Least Squares
◽
Pectin Content
◽
Partial Least Squares Model
Download Full-text
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