Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

Mapping Intimacies ◽

10.1111/ijfs.14817/v4/review1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v2/decision1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v2/review2 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v1/decision1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Author response for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v2/response1 ◽

2020 ◽

Author(s):

Yao Bao ◽

Jianliang Liu ◽

Yuming Zhong ◽

Yumin Chen ◽

Dequan Zhai ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Author Response ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy

International Journal of Food Science & Technology ◽

10.1111/ijfs.14817 ◽

2020 ◽

Author(s):

Yao Bao ◽

Jianliang Liu ◽

Yuming Zhong ◽

Yumin Chen ◽

Dequan Zhai ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Author response for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v4/response1 ◽

2020 ◽

Author(s):

Yao Bao ◽

Jianliang Liu ◽

Yuming Zhong ◽

Yumin Chen ◽

Dequan Zhai ◽

...

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Author Response ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Decision letter for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v4/decision1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v2/review1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v3/review2 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text

Review for "Kernel partial least squares model for pectin content in peach using near‐infrared spectroscopy"

10.1111/ijfs.14817/v3/review1 ◽

2020 ◽

Keyword(s):

Infrared Spectroscopy ◽

Least Squares ◽

Partial Least Squares ◽

Near Infrared Spectroscopy ◽

Near Infrared ◽

Kernel Partial Least Squares ◽

Pectin Content ◽

Partial Least Squares Model

Download Full-text