Superchilled, chilled and frozen storage of Atlantic mackerel ( Scomber scombrus ) – effect on lipids and low molecular weight metabolites

2020 ◽  
Author(s):  
Revilija Mozuraityte ◽  
Inger Beate Standal ◽  
Janna Cropotova ◽  
Emilia Budźko ◽  
Turid Rustad
Keyword(s):  
Molecular Weight ◽  
Frozen Storage ◽  
Low Molecular Weight ◽  
Atlantic Mackerel ◽  
Scomber Scombrus

Influence of feeding state and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus )

2016 ◽  
Vol 51 (7) ◽  
pp. 1711-1720 ◽  
Author(s):  
Paulina E. Romotowska ◽  
Magnea G. Karlsdóttir ◽  
María Gudjónsdóttir ◽  
Hordur G. Kristinsson ◽  
Sigurjon Arason
Keyword(s):  
Storage Temperature ◽  
Frozen Storage ◽  
Atlantic Mackerel ◽  
Scomber Scombrus ◽  
Lipid Stability
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