An optimised low‐salinity seawater decolourising method produces decolourised seaweed ( Kappaphycuz alvarezii ) as semi‐refined carrageenan raw material:

International Journal of Food Science & Technology ◽

10.1111/ijfs.14856 ◽

2020 ◽

Author(s):

Annur Ahadi Abdillah ◽

Mochammad Amin Alamsjah ◽

Albert Linton Charles

Keyword(s):

Raw Material ◽

Low Salinity ◽

Salinity Seawater

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Decision letter for "An optimized low‐salinity seawater decolorizing method produces decolorized seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material"

10.1111/ijfs.14856/v2/decision1 ◽

2020 ◽

Keyword(s):

Raw Material ◽

Low Salinity ◽

Salinity Seawater

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Decision letter for "An optimized low‐salinity seawater decolorizing method produces decolorized seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material"

10.1111/ijfs.14856/v1/decision1 ◽

2020 ◽

Keyword(s):

Raw Material ◽

Low Salinity ◽

Salinity Seawater

Download Full-text

Author response for "An optimized low‐salinity seawater decolorizing method produces decolorized seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material"

10.1111/ijfs.14856/v2/response1 ◽

2020 ◽

Author(s):

Annur Ahadi Abdillah ◽

Mochammad Amin Alamsjah ◽

Albert Linton Charles

Keyword(s):

Raw Material ◽

Author Response ◽

Low Salinity ◽

Salinity Seawater

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Review for "An optimized low‐salinity seawater decolorizing method produces decolorized seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material"

10.1111/ijfs.14856/v1/review2 ◽

2020 ◽

Author(s):

Mohammad Abid

Keyword(s):

Raw Material ◽

Low Salinity ◽

Salinity Seawater

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Review for "An optimized low‐salinity seawater decolorizing method produces decolorized seaweed (Kappaphycuz alvarezii) as semi‐refined carrageenan raw material"

10.1111/ijfs.14856/v1/review1 ◽

2020 ◽

Keyword(s):

Raw Material ◽

Low Salinity ◽

Salinity Seawater

Download Full-text

The role of salinity and aging time on carbonate reservoir in low salinity seawater and smart seawater flooding

Journal of Petroleum Science and Engineering ◽

10.1016/j.petrol.2019.106739 ◽

2020 ◽

Vol 187 ◽

pp. 106739 ◽

Cited By ~ 10

Author(s):

Ali Rahimi ◽

Bizhan Honarvar ◽

Mehdi Safari

Keyword(s):

Aging Time ◽

Carbonate Reservoir ◽

Low Salinity ◽

Salinity Seawater

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Controlled activation of species typical behaviour to low salinity, seawater movement and seawater depth in Aurelia labiata (Scyphozoa) Jellyfish in Roscoe Bay, Canada

Hydrobiologia ◽

10.1007/s10750-011-0915-x ◽

2011 ◽

Vol 680 (1) ◽

pp. 179-186 ◽

Cited By ~ 3

Author(s):

David J. Albert

Keyword(s):

Low Salinity ◽

Typical Behaviour ◽

Seawater Movement ◽

Salinity Seawater

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Effect of Adult Chemical Cues on Molting of Fiddler Crab Megalopae in Low Salinity Seawater

10.22371/02.2018.006 ◽

2018 ◽

Author(s):

Sydney Rilum

Keyword(s):

Chemical Cues ◽

Fiddler Crab ◽

Low Salinity ◽

Salinity Seawater

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An integrated experimental approach to quantify the oil recovery potential of seawater and low-salinity seawater injection in North Sea chalk oil reservoirs

Fuel ◽

10.1016/j.fuel.2018.05.158 ◽

2018 ◽

Vol 232 ◽

pp. 267-278 ◽

Cited By ~ 14

Author(s):

Mojtaba Seyyedi ◽

Stefano Tagliaferri ◽

Jimmie Abatzis ◽

Sidsel Marie Nielsen

Keyword(s):

North Sea ◽

Oil Recovery ◽

Experimental Approach ◽

Oil Reservoirs ◽

Low Salinity ◽

Recovery Potential ◽

Salinity Seawater

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Effects of the post-operative care with low salinity seawater on the pearl quality of pearl oysters Pinctada fucata inserted with two or four small nuclei

NIPPON SUISAN GAKKAISHI ◽

10.2331/suisan.18-00015 ◽

2019 ◽

Vol 85 (1) ◽

pp. 70-72 ◽

Cited By ~ 1

Author(s):

TAKASHI ATSUMI ◽

SHINJI TANAKA ◽

HIDEO AOKI ◽

AKIRA KOMARU

Keyword(s):

Pinctada Fucata ◽

Low Salinity ◽

Operative Care ◽

Pearl Oysters ◽

Pearl Quality ◽

Salinity Seawater

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