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Review for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
Mapping Intimacies
◽
10.1111/ijfs.14943/v2/review1
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Related Documents
Cited By
References
Review for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v1/review1
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Decision letter for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v1/decision1
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Decision letter for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v2/decision1
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Review for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v2/review2
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Author response for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v2/response1
◽
2020
◽
Author(s):
Zefu Wang
◽
Zhifei He
◽
Dong Zhang
◽
Xiaosi Chen
◽
Hongjun Li
Keyword(s):
Lipid Oxidation
◽
Author Response
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Review for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v1/review3
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat
International Journal of Food Science & Technology
◽
10.1111/ijfs.14943
◽
2020
◽
Author(s):
Zefu Wang
◽
Zhifei He
◽
Dong Zhang
◽
Xiaosi Chen
◽
Hongjun Li
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Review for "Effect of multiple freeze‐thaw cycles on protein and lipid oxidation in rabbit meat"
10.1111/ijfs.14943/v1/review2
◽
2020
◽
Keyword(s):
Lipid Oxidation
◽
Freeze Thaw
◽
Rabbit Meat
◽
Protein And Lipid Oxidation
Download Full-text
Effect of thymol on lipid oxidation and fatty acid composition of rabbit meat
10.1055/s-0041-1736993
◽
2021
◽
Author(s):
Iveta Placha
◽
Kristina Bacova
◽
Karin Zitterl-Eglseer
◽
Gesine Karas-Räuber
◽
Lubica Chrastinova
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Lipid Oxidation
◽
Acid Composition
◽
Rabbit Meat
Download Full-text
Effect of a linseed diet on lipid oxidation, fatty acid composition of muscle, perirenal fat, and raw and cooked rabbit meat
Meat Science
◽
10.1016/j.meatsci.2008.03.029
◽
2008
◽
Vol 80
(3)
◽
pp. 829-834
◽
Cited By ~ 53
Author(s):
M. Kouba
◽
F. Benatmane
◽
J.E. Blochet
◽
J. Mourot
Keyword(s):
Fatty Acid Composition
◽
Fatty Acid
◽
Lipid Oxidation
◽
Acid Composition
◽
Rabbit Meat
◽
Perirenal Fat
Download Full-text
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