HEXOSE PHOSPHATE OXIDATION AND PENTOSE FORMATION

2009 ◽  
Vol 10 (5) ◽  
pp. 132-134
Keyword(s):  
Planta ◽  
1997 ◽  
Vol 202 (2) ◽  
pp. 220-226 ◽  
Author(s):  
Niek J. G. Appeldoorn ◽  
Steef M. de Bruijn ◽  
Elly A. M. Koot-Gronsveld ◽  
Richard G. F. Visser ◽  
Dick Vreugdenhil ◽  
...  

1953 ◽  
Vol 54 (4) ◽  
pp. 529-539 ◽  
Author(s):  
Anne Beloff-Chain ◽  
E. B. Chain ◽  
D. Bovet ◽  
F. Pocchiari ◽  
R. Catanzaro ◽  
...  

2002 ◽  
Vol 115 (2) ◽  
pp. 303-310 ◽  
Author(s):  
Niek J.G. Appeldoorn ◽  
Lidiya Sergeeva ◽  
Dick Vreugdenhil ◽  
Linus H.W. Van Der Plas ◽  
Richard G.F. Visser

1981 ◽  
Vol 45 (1) ◽  
pp. 149-157 ◽  
Author(s):  
N. Chaiyabutr ◽  
Anne Faulkner ◽  
M. Peaker

1. Changes in the concentrations of the minor constituents of goat's milk were observed during 48 h starvation and on refeeding.2. The concentrations of hexose phosphate and UDP-hexoses increased during starvation and decreased on refeeding.3. The concentrations of phosphoenolpyruvate and glycerate 3-phosphate decreased during starvation and increased on refeeding.4. Isocitrate: 2-oxoglutarate increased during starvation and decreased on refeeding.5. Changes in the minor constituents of milk can be explained in terms of the metabolic changes occurring in the mammary gland during starvation. It is proposed that changes in the concentrations of these metabolites in milk reflect changes in their concentrations in the cytosol or Golgi vesicles of the mammary gland.


1955 ◽  
pp. 346-348 ◽  
Author(s):  
John B. Wolff ◽  
Nathan O. Kaplan
Keyword(s):  

1995 ◽  
Vol 109 (1) ◽  
pp. 113-121 ◽  
Author(s):  
W. P. Quick ◽  
R. Scheibe ◽  
H. E. Neuhaus

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