Low passive restoration potential following invasive woody species removal in oak woodlands

2021 ◽  
Author(s):  
Nathan Lamb ◽  
Kayri Havens ◽  
Jalen Holloway ◽  
James F. Steffen ◽  
Jacob Zeldin ◽  
...  
1999 ◽  
Vol 115 (2-3) ◽  
pp. 147-156 ◽  
Author(s):  
T Marañón ◽  
R Ajbilou ◽  
F Ojeda ◽  
J Arroyo

2017 ◽  
Vol 45 (2) ◽  
pp. 597-601 ◽  
Author(s):  
Aimilia LEMPESI ◽  
Alexia ELEFTHERIADOU ◽  
Zacharoula DELIVASI ◽  
Aikaterini PSYLLIDOU ◽  
Georgios KORAKIS ◽  
...  

In the Mediterranean regions, oak forests are commonly used for livestock grazing. However, it is well documented that livestock grazing is an essential factor that can affect the success of natural regeneration of oak and other woody species of the understorey. Consequently, it influences the composition and structure of oak woodlands. The main objective of the present study was to examine the effects of grazing intensity on characteristics of oak seedlings establishment (density, height, number of leaves) and on the diversity of the woody species seedlings. The research was conducted in open canopy Quercus frainetto woodland, grazed by a herd of 500 goats for eight months per year, located in Evros region, north-eastern Greece. The distance from a goat corral was used to represent relative grazing intensity. In May 2016, vegetation measurements were made along transects placed at 50, 150, 300, 600 and 1200 m from the goat corral, running perpendicular to four replicates. According to the results, increased grazing intensity significantly reduced the density, the plant height and the number of leaves of Quercus frainetto seedlings. Grazing intensity did not affect significantly diversity, evenness and dominance indices for the woody species seedlings. However, heavy grazing reduced species richness and the Chao1 index.


2012 ◽  
Vol 30 (2) ◽  
pp. 103-105 ◽  
Author(s):  
A. E. Racelis ◽  
A. Rubio ◽  
T. Vaughan ◽  
J. A. Goolsby

Ecosystems ◽  
2009 ◽  
Vol 12 (3) ◽  
pp. 503-515 ◽  
Author(s):  
Rebecca Ostertag ◽  
Susan Cordell ◽  
Jené Michaud ◽  
T. Colleen Cole ◽  
Jodie R. Schulten ◽  
...  

2019 ◽  
Vol 39 (1) ◽  
pp. 158
Author(s):  
Fernando Vieira Rocha ◽  
Rita Baltazar de Lima ◽  
Denise Dias da Cruz

2016 ◽  
Vol 77 (1-2) ◽  
pp. 25-35
Author(s):  
Brian P. Oswald ◽  
Nathan T. Woodward ◽  
Kenneth W. Farrish ◽  
Daniel R. Unger ◽  
I-Kuai Hung

2006 ◽  
Vol 157 (2) ◽  
pp. 31-36 ◽  
Author(s):  
Constant Yves Adou Yao ◽  
Edouard Kouakou N'Guessan

The inventory and the analysis of the woody species preserved in the different categories of cocoa and coffee plantations showed that they are relatively diversified (presence of endemic, rare and threatened species). They also preserved high tree density and high basal areas. The young plantations are especially diversified. Their number of species,density and basal areas and diversity index are similar to those of the neighbouring old growth and secondary forests. Older plantations display a sharp decline of diversity over time. Agricultural practices in the region represent a threat in the medium term to the preservation of biodiversity.


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