Enhanced Forced Convection Heat Transfer From a Cylinder Using Permeable Fins

2003 ◽  
Vol 125 (5) ◽  
pp. 804-811 ◽  
Author(s):  
Bassam A/K Abu-Hijleh
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Forced Convection ◽  
Convection Heat Transfer ◽  
Cross Flow ◽  
Horizontal Cylinder ◽  
Convection Heat ◽  
Transfer Rates ◽  
Forced Convection Heat Transfer ◽  
Nusselt Numbers

The problem of cross-flow forced convection heat transfer from a horizontal cylinder with multiple, equally spaced, high conductivity permeable fins on its outer surface was investigated numerically. The heat transfer characteristics of a cylinder with permeable versus solid fins were studied for several combinations of number of fins and fin height over the range of Reynolds number (5–200). Permeable fins provided much higher heat transfer rates compared to the more traditional solid fins for a similar cylinder configuration. The ratio between the permeable to solid Nusselt numbers increased with Reynolds number and fin height but tended to decrease with number of fins. This ratio was as high as 4.35 at Reynolds number of 150 and a single fin with a nondimensional height of 3.0. The use of 1–2 permeable fins resulted in much higher Nusselt number values than when using up to 18 solid fins. Such an arrangement has other benefits such as a considerable reduction in weight and cost.

Laminar Cross-Flow Conjugated Forced Convection Heat Transfer From a Cylinder With Fins

2007 ◽  
Author(s):  
Bassam A. K. Abu-Hijleh
Keyword(s):  
Heat Transfer ◽  
Forced Convection ◽  
Convection Heat Transfer ◽  
Cross Flow ◽  
Reynolds Numbers ◽  
Horizontal Cylinder ◽  
Operating Conditions ◽  
Convection Heat ◽  
Forced Convection Heat Transfer ◽  
Fin Thickness

The problem of laminar cross-flow conjugated forced convection heat transfer from a horizontal cylinder with multiple equally spaced fins on its outer surface was investigated numerically. The effect of several combinations of number of fins, fin height, fin thickness and fin material on the total heat transfer from the cylinder is studied over the range of Reynolds numbers. The results showed the effectiveness of these combinations on the enhancement of the heat transfer from the cylinder-fin combination. The results show fin thickness to be a very important factor. A short thick fin can perform as well as a much longer but thinner fin, depending on the operating conditions. The effect of fin material is also significant. Some of the combinations studied resulted in a reduction in the heat transfer from the cylinder.

Experimental Study of Forced Convection From Isothermal Circular and Square Cylinders and Toroids

1997 ◽  
Vol 119 (1) ◽  
pp. 70-79 ◽  
Author(s):  
G. Refai Ahmed ◽  
M. M. Yovanovich
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Forced Convection ◽  
Convection Heat Transfer ◽  
Reynolds Numbers ◽  
Empirical Models ◽  
Experimental Program ◽  
Convection Heat ◽  
Forced Convection Heat Transfer ◽  
Wide Range

Experimental studies of forced convection heat transfer from different body shapes were conducted to determine the effects of Reynolds number and different characteristic body lengths on the area-averaged Nusselt number. Although the bodies differed significantly in their shapes, they had approximately the same total surface area, A = 11,304 mm2 ± 5%. This ensured that for a given free stream velocity and total heat transfer rate all bodies had similar trends for the relationship of Nusselt and Reynolds numbers. The experimental program range was conducted in the Reynolds number range 104≤ReA≤105 and Prandtl number 0.71. Finally, the empirical models for forced convection heat transfer were developed. These empirical models were valid for a wide range of Reynolds numbers 0≤ReA≤105. The present experimental correlations were compared with available correlation equations and experimental data. These comparisons show very good agreement.

An Experimental Study on Forced Convection Heat Transfer From Flush-Mounted Discrete Heat Sources

1999 ◽  
Vol 121 (2) ◽  
pp. 326-332 ◽  
Author(s):  
C. P. Tso ◽  
G. P. Xu ◽  
K. W. Tou
Keyword(s):  
Heat Transfer ◽  
Reynolds Number ◽  
Heat Source ◽  
Forced Convection ◽  
Rectangular Channel ◽  
Convection Heat Transfer ◽  
Channel Height ◽  
Air Cooling ◽  
Convection Heat ◽  
Forced Convection Heat Transfer

Experiments have been performed using water to determine the single-phase forced convection heat transfer from in-line four simulated electronic chips, which are flush-mounted to one wall of a vertical rectangular channel. The effects of the most influential geometric parameters on heat transfer including chip number, and channel height are tested. The channel height is varied over values of 0.5, 0.7, and 1.0 times the heat source length. The heat flux is set at the three values of 5 W/cm2, 10 W/cm2, and 20 W/cm2, and the Reynolds number based on the heat source length ranges from 6 × 102 to 8 × 104. Transition Reynolds numbers are deduced from the heat transfer data. The experimental results indicate that the heat transfer coefficient is affected strongly by the number of chips and the Reynolds number and weakly by the channel height. Finally, the present results from liquid-cooling are compared with other results from air-cooling, and Prandtl number scaling between air and water is investigated.

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