Simultaneous correlation of vapour-liquid equilibrium and heats of mixing and prediction of excess heat capacities. The systems benzene-n-alcohols and cyclohexane-n-alcohols

1979 ◽  
Vol 44 (3) ◽  
pp. 808-822 ◽  
Author(s):  
Vladimír Dohnal ◽  
Jaroslav Vinš ◽  
Robert Holub

The Wilson, the enthalpic Wilson and the Orye equations were used for the simultaneous correlation of extensive data sets on VLE and heats of mixing of eight binary systems hydrocarbon-n-alcohol, viz. benzene-methanol, -ethanol, -n-propanol, -n-butanol, cyclohexane-ethanol, -n-propanol, -n-butanol and n-heptane-ethanol. The expected quadratic temperature dependence of parameters of these equations makes a good simultaneous description possible of excess free enthalpy and heat of mixing as a function of temperature. The Wilson equation gives demonstrably the best description of the experimental data. All the equations were as well used to predict excess heat capacities for the systems listed and the confidence intervals were estimated for the predicted results. The comparison with experimental data for four of these systems shows that the predicted excess heat capacities are in general in good agreement with the experiment; however, the Wilson equation yielded again the best results.

1968 ◽  
Vol 23 (11) ◽  
pp. 1805-1815 ◽  
Author(s):  
F. Becker ◽  
H. D. Pflug ◽  
M. Kiefer

The relationship between heats of mixing and chemical interactions has been investigated and is now discussed for three liquid binary systems, i. e. diethyl ether-chloroform, nitromethane-sulfuric acid, and isopropanol-isopropylamine. On the basis of a suitable equilibrium model, involving the formation of only one species of intermolecular compounds, equations HM= ƒ (N0Δ) (HM=heat of mixing, N0Δ =mole fraction of component A) are derived. The equations are convenient for representing the experimental data of symmetrical mixing curves, and they also allow us to calculate the thermodynamic quantities of the pertaining equilibrium reactions. Plotting HM versus N0Δ/ (—HM) should give a straight line over the whole concentration range, thus warranting a reliable criterion for the applicability of the equilibrium model. The heats of mixing were measured at 25° and 20°, respectively, using a new type of continuous dilution calorimeter, which supplied a sufficient number of accurate experimental data.


1981 ◽  
Vol 13 (3) ◽  
pp. 241-248 ◽  
Author(s):  
C Casanova ◽  
Emmerich Wilhelm ◽  
J.-P.E Grolier ◽  
H.V Kehiaian

1991 ◽  
Vol 69 ◽  
pp. 223-233 ◽  
Author(s):  
Jose Carlos Cobos ◽  
Isaias Garcia ◽  
Carlos Casanova ◽  
Alain H. Roux ◽  
Genevieve Roux-Desgranges ◽  
...  

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