Effect of medium on dissociation of carboxylic acids

1985 ◽  
Vol 50 (12) ◽  
pp. 2670-2678 ◽  
Author(s):  
Jiří Mollin ◽  
Zdeněk Pavelek ◽  
Jitka Navrátilová ◽  
Alena Recmanová

pK Values of carboxylic acids have been measured in mixtures water-organic solvent and confronted with the Born equation. Solubilities of benzoic acid have been measured. From the pK and solubilities found the ΔGt0(C6H5COO-) values have been calculated for various two-component solvents. The results agree with the idea that the ion transfer into another medium is affected not only by electrostatic, but also by non-electrostatic forces.


ChemInform ◽  
2010 ◽  
Vol 30 (45) ◽  
pp. no-no
Author(s):  
Mike J. J. Litjens ◽  
Adrie J. J. Straathof ◽  
Jaap A. Jongejan ◽  
Joseph J. Heijnen


1999 ◽  
Vol 64 (11) ◽  
pp. 3916-3921 ◽  
Author(s):  
Hideko Koshima ◽  
Shinji Honke ◽  
Junko Fujita


1985 ◽  
Vol 68 (5) ◽  
pp. 902-905
Author(s):  
Taizo Tsuda ◽  
Hiroshi Nakanishi ◽  
Takashi Morita ◽  
Junko Takebayashi

Abstract A method was developed for simultaneous gas chromatographic determination of sorbic acid, dehydroacetic acid, and benzoic acid used as preservatives, and succinic acid, fumaric acid, malic acid, and tartaric acid used as acidulants in soft drinks and jams. A sample was dissolved in NH4OH-NH4CI pH 9 buffer solution, and an aliquot of the solution was passed through a QAE-Sephadex A 25 column. The column was washed with water, and the carboxylic acids were eluted with 0.1N HC1. Sorbic acid, dehydroacetic acid, and benzoic acid were extracted with ethyl ether-petroleum ether (1 + 1), and determined on a 5% DEGS + 1% H3PO4 column. Succinic acid, fumaric acid, malic acid, and tartaric acid in the lower layer were derivatized with N,0- bis(trimethylsilyl)acetamide and trimethylchlorosilane, and determined on a 3% SE-30 column. Recoveries from soft drink and jam samples fortified with 0.1% each of 7 carboxylic acids ranged from 92.4 to 102.6% for preservatives, and from 88.1 to 103.2% for acidulants.



1972 ◽  
Vol 18 (11) ◽  
pp. 1643-1646
Author(s):  
Frederick Bernheim

When washed suspensions of Pseudomonas aeruginosa are placed in salt solutions, the cells shrink rapidly and then swell more slowly as salt and water enter them. The rate of swelling is increased by EDTA and its calcium chelate. The effect of EDTA is antagonized by diamines; the effect of the calcium chelate by carboxylic acids. The relative effects of EDTA and the calcium chelate differ in different salts which suggests different sites of action. The evidence indicates that EDTA does not act by chelating calcium or magnesium in the membrane of these cells but that its two nitrogen atoms combine by electrostatic forces with anionic sites, and the chelate, in which the nitrogen atoms are bound to calcium, combines by the same forces to cationic sites. Barium, strontium, and magnesium chelates are inactive.



2012 ◽  
Vol 68 (8) ◽  
pp. o2320-o2320 ◽  
Author(s):  
Ventsi Dyulgerov ◽  
Rositsa P. Nikolova ◽  
Louiza T. Dimova ◽  
Boris L. Shivachev

The title two-component molecular crystal [systematic name: 3-(dihydroxyboranyl)benzoic acid–1,3-dimethyl-7H-purine-2,6-dione (1/1)], C7H7BO4·C7H8N4O2, comprises theophylline and 3-carboxyphenylboronic acid molecules in a 1:1 molar ratio. In the crystal, molecules are self-assembled by O—H...O and N—H...N hydrogen bonds, generating layers parallel to (-209). The layers are stacked through π–π [centroid–centroid distance = 3.546 (2) Å] and C—H...π interactions.



2014 ◽  
Vol 44 (10) ◽  
pp. 1453-1460 ◽  
Author(s):  
Vidya G. Desai ◽  
Sneha R. Naik ◽  
Kashinath L. Dhumaskar


1983 ◽  
Vol 36 (12) ◽  
pp. 2455 ◽  
Author(s):  
G Smith ◽  
CHL Kennard ◽  
GF Katekar

The crystal structures of three geotropically active phthalamic acid derivatives have been determined by means of X-ray diffraction and the structural systematics for the series compared. The three acids are conformationally similar and, in contrast to the tendency among carboxylic acids to form hydrogen-bonded dimers, they exist as monomers with intermolecular hydrogen bonding between the carboxylic acid groups and the nitrogen or oxygen of the amide side chains.



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