Evaluation of Electrophoretic Migration by Optical and Current Responses to Cyclic-Polarity-Reversed Triangular Voltage

2011 ◽  
Vol 50 ◽  
pp. 126602
Author(s):  
Tatsuya Sugita ◽  
Tetsuya Ohshima
2008 ◽  
Vol 29 (5) ◽  
pp. 1152-1163 ◽  
Author(s):  
Gloria Oliver ◽  
Christina Simpson ◽  
Matthew B. Kerby ◽  
Anubhav Tripathi ◽  
Anuj Chauhan

1970 ◽  
Vol 1 (1) ◽  
pp. 15-20
Author(s):  
L. Chedid ◽  
M. Parant ◽  
F. Parant ◽  
F. Peroux ◽  
J. J. Perez

An endotoxin extracted with phenol-water from a rough microorganism ( Salmonella typhi strain R 2 ) was hybridized with an endotoxin obtained by the Boivin technique from a smooth strain ( S. enteritidis Danysz) when they were mixed in the presence of sodium deoxycholate. These two toxic antigens could also be hybridized by incubation in citrated serum. With this new composite molecule, the presence of the hydrophilic side chains on the smooth moiety influenced the electrophoretic migration of the R antigen and greatly hindered the reactivity of the R sites with their specific antibodies.


1992 ◽  
Vol 38 (6) ◽  
pp. 860-863 ◽  
Author(s):  
J M Verdier ◽  
B Dussol ◽  
P Dupuy ◽  
Y Berland ◽  
J C Dagorn

Abstract Analysis of urinary protein composition is an important tool in studies on renal physiology and physiopathology. Urine is, however, a complex mixture containing, besides protein, a variety of compounds such as salts, peptides, oligosaccharides, and glycosaminoglycans. Some of these compounds interfere with the electrophoretic migration of protein in sodium dodecyl sulfate-polyacrylamide gels and prevent correct analysis of the protein pattern. We describe a simple method for extracting urinary proteins that considerably improves their electrophoretic migration and subsequent immunodetection. This treatment involves ammonium sulfate fractionations (for precipitating proteins), EDTA (for inhibiting protein aggregation), and HCl hydrolysis (for removing glycosylaminoglycans). Recovery during extraction was found to be almost quantitative for total protein and three representative proteins: albumin, alpha 1-glycoprotein acid, and beta 2-microglobulin.


1959 ◽  
Vol 102 (1) ◽  
pp. 38-40 ◽  
Author(s):  
H. Kutt ◽  
F. McDowell ◽  
J. H. Pert

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