Synthesis and Physical Properties of Ionic Liquid Gels Based on Novel Low Molecular Weight Gelators

2013 ◽  
Vol 50 (48) ◽  
pp. 95-102 ◽  
Author(s):  
T. Yoshida ◽  
T. Hirakawa ◽  
T. Nakamura ◽  
Y. Yamada ◽  
H. Tatsuno ◽  
...  

2019 ◽  
Vol 16 (24) ◽  
pp. 65-70 ◽  
Author(s):  
Ayuko Iuchi ◽  
Yuki Morita ◽  
Tomomi Hirakawa ◽  
Kazuo Kasatani ◽  
Hiroaki Okamoto

2017 ◽  
Vol 19 (19) ◽  
pp. 4690-4697 ◽  
Author(s):  
Peter McNeice ◽  
Yingying Zhao ◽  
Jianxun Wang ◽  
Gerald F. Donnelly ◽  
Patricia C. Marr

3 sugar based low molecular weight gelators are shown to form ionic liquid gels with a diverse range of ionic liquids.


RSC Advances ◽  
2021 ◽  
Vol 11 (21) ◽  
pp. 12641-12648
Author(s):  
Renyuan Chen ◽  
Caidie Xu ◽  
Yihao Lei ◽  
Hongxin Liu ◽  
Yabin Zhu ◽  
...  

A family of low molecular weight gelators with different alkyl chain lengths was constructed, having excellent gelation ability and antibiotic loading capacity. A low molecular weight hydrogelator was obtained by adjusting the length of alkyl chain.


Author(s):  
Sebastian-Camilo Salazar-Bautista ◽  
Asma Chebil ◽  
Guillaume Pickaert ◽  
Caroline Gaucher ◽  
Brigitte Jamart-Gregoire ◽  
...  

2002 ◽  
Vol 34 (6) ◽  
pp. 474-477 ◽  
Author(s):  
Masahiro Suzuki ◽  
Yasuhiko Sakakibara ◽  
Satoshi Kobayashi ◽  
Mutsumi Kimura ◽  
Hirofusa Shirai ◽  
...  

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