Low molecular weight gelators (LMWGs) for ionic liquids: the role of hydrogen bonding and sterics in the formation of stable low molecular weight ionic liquid gels
Keyword(s):
3 sugar based low molecular weight gelators are shown to form ionic liquid gels with a diverse range of ionic liquids.
2016 ◽
Vol 18
(48)
◽
pp. 32723-32734
◽
2017 ◽
Vol 295
(7)
◽
pp. 1109-1116
◽
Keyword(s):
Keyword(s):