scholarly journals The Construction of Blended Teaching Mode of Cooking Technology Course Under the Background of "Gold Course"

2021 ◽  
Vol 6 (1) ◽  
pp. 18
Author(s):  
Li Rui ◽  
Pang Lianrong
2021 ◽  
Vol 3 (4) ◽  
pp. 543-547
Author(s):  
Cheng Suli

Daxue Huaxue ◽  
2020 ◽  
Vol 0 (0) ◽  
pp. 1-0
Author(s):  
Qingcui Chu ◽  
Yang Tian ◽  
Yuezhong Xian ◽  
Yuanyuan Wang ◽  
Fan Zhang ◽  
...  

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