Book review: C. Clare Hinrichs and Thomas A. Lyson (eds), Remaking the North American Food System: Strategies for Sustainability. University of Nebraska Press: Lincoln, NE, 2007, 370 pp., IBSN 0803227906

2010 ◽  
Vol 51 (5) ◽  
pp. 389-391
Author(s):  
Danielle R. Deemer
Keyword(s):  
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