scholarly journals Tolerability of a new amino acid-based formula for children with IgE-mediated cow’s milk allergy

2021 ◽  
Vol 47 (1) ◽  
Author(s):  
Rita Nocerino ◽  
Carmen Di Scala ◽  
Serena Coppola ◽  
Veronica Giglio ◽  
Laura Carucci ◽  
...  

Abstract Background Amino acid-based formula (AAF) is a relevant dietary strategy for paediatric patients affected by cow’s milk allergy (CMA). The present study was designed to evaluate the hypoallergenicity of a new AAF in children with immunoglobulin (Ig)E-mediated CMA. Methods According to the criteria provided by the American Academy of Pediatrics Subcommittee on Nutrition and Allergic Diseases, we designed a prospective trial in CMA children (aged 1–36 months) aimed to demonstrate the hypoallergenicity of the new AAF in 90% of subjects with 95% confidence during the double-blind, placebo-controlled challenge (DBPCFC). A skin prick test (SPT) with the new AAF was also performed. Results Twenty-nine children [all Caucasian, 55.2% male, mean age (±SD) 16.9 ± 5.7 months] were enrolled. The SPT and the DBPCFC with the new AAF were negative in all study subjects. Conclusions The study results support the hypoallergenicity of the new AAF. This formula could be considered an additional dietary option for non-breastfed children affected by CMA. Trial registration The trial was registered in the ClinicalTrials.gov Protocol Registration System (ID number: NCT03909113).

2020 ◽  
Vol 8 (1) ◽  
pp. 93-105
Author(s):  
Joris H. J. Sadelhoff ◽  
Astrid Hogenkamp ◽  
Selma P. Wiertsema ◽  
Lucien F. Harthoorn ◽  
Reinilde Loonstra ◽  
...  

2014 ◽  
Vol 16 (6) ◽  
pp. 513-522 ◽  
Author(s):  
Christophe Dupont ◽  
Nicolas Kalach ◽  
Pascale Soulaines ◽  
Elena Bradatan ◽  
Alain Lachaux ◽  
...  

2003 ◽  
Vol 70 (2) ◽  
pp. 175-179 ◽  
Author(s):  
Laura Paajanen ◽  
Tuula Tuure ◽  
Tuija Poussa ◽  
Riitta Korpela

It has been hypothesized that certain consumers tolerate untreated cow's milk, but react to processed (i.e. homogenized and pasteurized) cow's milk although they do not suffer from IgE-mediated cow's milk allergy or lactose intolerance. The aim of the study was to compare the tolerance of unhomogenized and homogenized cow's milk in lactose tolerant adults who had repeatedly experienced better tolerance of unhomogenized than homogenized milk. Forty-four subjects were challenged with homogenized and unhomogenized cow's milk for five days in a randomized, double-blind, cross-over study. No differences in the symptoms during the challenges were found. Roughly half the subjects tolerated the homogenized milk better and the other half tolerated the unhomogenized milk better. The results of this study show no difference in the tolerance of homogenized and unhomogenized milk in adults with self-reported symptoms suggestive of hypersensitivity to homogenized milk.


2007 ◽  
Vol &NA; ◽  
pp. S290
Author(s):  
Yoshiyasu Ogata ◽  
Masafumi Zaitsu ◽  
Shuichi Yamamoto ◽  
Eriko Muro ◽  
Natsuko Nishi ◽  
...  

2008 ◽  
Vol 122 (6) ◽  
pp. 1154-1160 ◽  
Author(s):  
Justin M. Skripak ◽  
Scott D. Nash ◽  
Hannah Rowley ◽  
Nga H. Brereton ◽  
Susan Oh ◽  
...  

2021 ◽  
Vol 9 (10) ◽  
Author(s):  
Liz Veramendi‐Espinoza ◽  
Claudia Alejandra Rentería‐Valdiviezo ◽  
Roxana Díaz‐Subauste ◽  
Juan Carlos Aldave‐Becerra ◽  
Guisela Alva‐Lozada ◽  
...  

Sign in / Sign up

Export Citation Format

Share Document