The application of thermal infrared thermography in the identification of submerged springs in Chickamauga Reservoir, Hamilton County, Tennessee

Infrared thermography (IRT) has been widely employed to identify the defects illustrated in building facades. However, the IRT covered with a shadow is hard to be applied to determine the defects shown in the IRT. The study proposed an approach based on the multiplicated model to describe quantitively the shadow effects, and the IRT can be segmented into few classes according to the surface temperature information recorded on the IRT by employing a thermal infrared camera. The segmented results were compared with the non-destructive method (acoustic tracing) to verify the correctness and robustness of the approach. From the processed results, the proposed approach did correctly identify the defects illustrated in building facades through the IRTs were covered with shadow.

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Developing written inspection procedures for thermal/infrared thermography

10.1117/12.235364 ◽

1996 ◽

Author(s):

John R. Snell, Jr.

Keyword(s):

Infrared Thermography ◽

Thermal Infrared

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Overview of the research work of Dr. Fukuhara in thermal infrared cameras across Hyabusa2, Akatsuki, Wildfire Monitoring and Lunar Flares

Impact ◽

10.21820/23987073.2020.5.33 ◽

2020 ◽

Vol 2020 (5) ◽

pp. 33-35

Author(s):

Tetsuya Fukuhara

Keyword(s):

Infrared Thermography ◽

Space Exploration ◽

Research Work ◽

Thermal Infrared ◽

Assistant Professor ◽

Space Travel ◽

Uncooled Microbolometer ◽

Infrared Cameras

A technology that has only been recently introduced into astronomy and space exploration is infrared thermography (IRT) using uncooled microbolometer arrays (UMBA) to capture images. Assistant Professor Tetsuya Fukuhara, from the Department of Physics at Rikkyo University, Tokyo, Japan has been pioneering its use and over the last decade he has proved that UMBA IRT can uncover novel astronomical phenomena, help guide space travel and potentially allow satellites to stay precisely and accurately on orbit.

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Toward quantitative aerial thermal infrared thermography for energy conservation in the built environment

10.1117/12.602695 ◽

2005 ◽

Cited By ~ 1

Author(s):

David Allinson ◽

Benachir Medjdoub ◽

Robin Wilson

Keyword(s):

Built Environment ◽

Energy Conservation ◽

Infrared Thermography ◽

Thermal Infrared

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Thermodynamic model of freeze-drying of poultry breast using infrared thermography

Proceedings of 21th International Drying Symposium ◽

10.4995/ids2018.2018.7756 ◽

2018 ◽

Author(s):

Pedro J Fito ◽

Juan Angel Tomas-Egea ◽

Marta Castro-Giraldez

Keyword(s):

Infrared Thermography ◽

Thermodynamic Model ◽

Freeze Drying ◽

Thermal Infrared ◽

Irreversible Thermodynamic ◽

Main Process ◽

Drying Process ◽

Physico Chemical ◽

Thermographic Camera ◽

Swelling Mechanism

Food dehydration is one of a main process to preserve meal. In order to optimaze a freeze-drying operation a physic model is needed to well describe the thermodynamic behaviors involved in this process. In this work, a thermographic camera and different physico-chemical determinations are used to monitor many phenomena that occur during the lyophilization of poultry breast. Finally, a non-continuous irreversible thermodynamic model, based on thermal infrared measures and in shrinkage/swelling mechanism, has been developed, wich explains the behaviours produced throughout the meat freeze-drying process. Keywords: freeze-drying, thermodynamic model, infrared thermography, poultry.

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Miniaturized, high-throughput and green determination of the saponification value of edible oils using thermal infrared enthalpimetry

Analytical Methods ◽

10.1039/c8ay00597d ◽

2018 ◽

Vol 10 (30) ◽

pp. 3770-3776 ◽

Cited By ~ 3

Author(s):

Flavia Michelon Dalla Nora ◽

Alessandra Stangherlin Oliveira ◽

Bruna Nichelle Lucas ◽

Daniele de Freitas Ferreira ◽

Fábio Andrei Duarte ◽

...

Keyword(s):

Sample Preparation ◽

Infrared Thermography ◽

High Throughput ◽

Edible Oils ◽

Thermal Infrared ◽

Saponification Value

Sample preparation and determination steps were performed in microplates using infrared thermography for the residual KOH determination (heat of neutralization).

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