Impact of Various Pruning Levels on Petiole Nutrient Status, Physiology, Yield and Quality of Grape (Vitis vinifera L.) cv. Italia
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2017 ◽
Vol 225
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pp. 757-763
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2017 ◽
Vol 18
(2)
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2020 ◽
Vol 9
(2)
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pp. 440-446
2019 ◽
Vol 246
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pp. 589-596
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2015 ◽
Vol 26
(2)
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pp. 368
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