Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation
2007 ◽
Vol 71
(4)
◽
pp. 977-985
◽
Hitomi KUMAGAI
◽
Akihiro SUDA
◽
Hidetoshi SAKURAI
◽
Hitoshi KUMAGAI
◽
Soichi ARAI
◽
...
2001 ◽
Vol 120
(5)
◽
pp. A279-A279
A DASGUPTA
◽
J GIRALDO
◽
P AMENTA
◽
K DAS
2001 ◽
Vol 120
(5)
◽
pp. A321-A321
A KHORUTS
◽
K THORSTENSON
1997 ◽
Vol 56
(1-3)
◽
pp. 179
1997 ◽
Vol 56
(1-3)
◽
pp. 329
2006 ◽
Vol 30
(3)
◽
pp. 344-344
Stella C Knight
◽
David Bernardo Ordiz
Kazuhiko Yamamoto
◽
Hirofumi Shoda