scholarly journals Improvement of Digestibility, Reduction in Allergenicity, and Induction of Oral Tolerance of Wheat Gliadin by Deamidation

2007 ◽  
Vol 71 (4) ◽  
pp. 977-985 ◽  
Author(s):  
Hitomi KUMAGAI ◽  
Akihiro SUDA ◽  
Hidetoshi SAKURAI ◽  
Hitoshi KUMAGAI ◽  
Soichi ARAI ◽  
...  
2001 ◽  
Vol 120 (5) ◽  
pp. A321-A321
Author(s):  
A KHORUTS ◽  
K THORSTENSON
Keyword(s):  
T Cells ◽  

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