scholarly journals Effect of the Elevated Carbon Dioxide on the Growth and Physiological Responses of Peach ‘Mihong’

2021 ◽  
Vol 30 (4) ◽  
pp. 312-319
Author(s):  
Seul Ki Lee ◽  
Jung Gun Cho ◽  
Jae Hoon Jeong ◽  
Suhyun Ryu ◽  
Jeom Hwa Han ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Physiological Responses ◽  
Elevated Carbon Dioxide

Physiological Responses to Elevated Carbon Dioxide Levels in Buildings

1997 ◽  
Vol 6 (5) ◽  
pp. 301-308 ◽  
Author(s):  
Saul Stricker ◽  
Marc Bourgeau ◽  
Eric Fonberg ◽  
Denis Parent
Keyword(s):  
Carbon Dioxide ◽  
Physiological Responses ◽  
Elevated Carbon Dioxide ◽  
Carbon Dioxide Levels

Physiological Responses to Elevated Carbon Dioxide Levels in Buildings

1997 ◽  
Vol 6 (5) ◽  
pp. 301-308
Author(s):  
Saul Stricker ◽  
Marc Bourgeau ◽  
Eric Fonberg ◽  
Denis Parent
Keyword(s):  
Carbon Dioxide ◽  
Physiological Responses ◽  
Elevated Carbon Dioxide ◽  
Carbon Dioxide Levels

Growth and physiological responses of Chinese cabbage and radish to long-term exposure to elevated carbon dioxide and temperature

2011 ◽  
Vol 52 (4) ◽  
pp. 376-386 ◽  
Author(s):  
Eun-Young Choi ◽  
Tae-Cheol Seo ◽  
Sang-Gyu Lee ◽  
Il-Hwan Cho ◽  
James Stangoulis
Keyword(s):  
Carbon Dioxide ◽  
Chinese Cabbage ◽  
Physiological Responses ◽  
Elevated Carbon Dioxide

scholarly journals Physiological responses of three species of unionid mussels to intermittent exposure to elevated carbon dioxide

2016 ◽  
Vol 4 (1) ◽  
pp. cow066 ◽  
Author(s):  
Kelly D. Hannan ◽  
Jennifer D. Jeffrey ◽  
Caleb T. Hasler ◽  
Cory D. Suski
Keyword(s):  
Carbon Dioxide ◽  
Physiological Responses ◽  
Elevated Carbon Dioxide ◽  
Unionid Mussels ◽  
Intermittent Exposure

Physiological effects of short- and long-term exposure to elevated carbon dioxide on a freshwater mussel, Fusconaia flava

2016 ◽  
Vol 73 (10) ◽  
pp. 1538-1546 ◽  
Author(s):  
Kelly D. Hannan ◽  
Jennifer D. Jeffrey ◽  
Caleb T. Hasler ◽  
Cory D. Suski
Keyword(s):  
Carbon Dioxide ◽  
Freshwater Mussels ◽  
Physiological Responses ◽  
Freshwater Mussel ◽  
Elevated Carbon Dioxide ◽  
Initial Increase ◽  
Short Term ◽  
Partial Pressures ◽  
Short And Long Term

Zones of elevated carbon dioxide (CO2) have the potential to deter the movement of fishes. Should CO2 be used as a barrier, non-target organisms, such as freshwater mussels, have the potential to be impacted. In this study, the physiological responses of adult Fusconaia flava exposed to elevated partial pressures of CO2 (pCO2) over both short-term (6 h exposure with 6 h recovery) and long-term (4-, 8-, and 32-day exposure) periods were measured. A 6 h exposure to either ∼15 000 μatm (1 atm = 101.325 kPa) or ∼200 000 μatm caused an elevation in hemolymph Ca2+. Exposure to ∼200 000 μatm resulted in a decrease in hemolymph Cl−, and exposure to ∼15 000 μatm caused an increase in hemolymph Na+, whereas ∼200 000 μatm caused a decrease. Exposure to elevated pCO2 for long-term periods caused a decrease in hemolymph Mg2+ and an initial increase in hemolymph Ca2+. Body condition and hemolymph glucose were not significantly influenced by elevated pCO2 for both experiments. This study shows that elevated pCO2 had limited impacts on the physiological responses of adult freshwater mussels.

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