Practice for Bulk Sampling, Handling, and Preparing Edible Vegetable Oils for Sensory Evaluation
2001 ◽
Vol 78
(9)
◽
pp. 937-940
◽
1895 ◽
Vol 40
(1031supp)
◽
pp. 16486-16486
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Keyword(s):
2015 ◽
Vol 135
(7)
◽
pp. 755-764
◽
Keyword(s):