New Directions in the Chicano History of California: Racial Faultlines: The Historical Origins of White Supremacy in California . Tomas Almaguer. ; The Mexican Outsiders: A Community History of Marginalization and Discrimination . Martha Menchaca. ; Labor and Community: Mexican Citrus Worker Villages in a Southern California County, 1900-1950 . Gilbert G. Gonzalez. ; Dark Sweat, White Gold: California Farm Workers, Cotton, and the New Deal . Devra Weber. ; Walls and Mirrors: Mexican Americans, Mexican Immigrants and the Politics of Ethnicity . David G. Gutierrez.

1998 ◽  
Vol 14 (2) ◽  
pp. 451-470
Author(s):  
Gregorio Mora
2018 ◽  
Vol 6 (2) ◽  
pp. 179-194 ◽  
Author(s):  
Casandra D. Salgado

Existing research inadequately addresses the variation in Mexican Americans’ patterns of ethnic identification. Drawing on 78 interviews, I address this question by exploring how conceptions of ancestry and nationality shape ethnic identification among New Mexico’s long-standing Mexican American population, Nuevomexicanos. I find that Nuevomexicanos emphasized their ties to Spanish heritage within the history of New Mexico to explain their ethnicity and to construct their identity in opposition to Mexican immigrants. Although Nuevomexicanos varied in their claims to Mexican ancestry, they generally prioritized their roots in the original Spanish settlement of New Mexico to emphasize distinctions in ancestry, nationality, and regionality from Mexican immigrants. Moreover, despite Nuevomexicanos’ persistent claims to Spanish ancestry, they did not perceive themselves as racially White. Instead, Spanish ancestry was integral to Nuevomexicano identity because it enabled them to highlight their regional ties to New Mexico and long-time American identities. Thus, I argue that Nuevomexicanos’ enduring claims to Spanish ancestry represent a defensive strategy to enact dissociation from stigmatized Mexican immigrants. Overall, these findings show that Mexican Americans’ dissociation strategies are contingent on how they define themselves as members of an ethnic and national community. These findings also indicate that “Mexican American” as an identity term is a loosely maintained membership category among “Mexican Americans” because of their intragroup heterogeneity.


2005 ◽  
Vol 33 (3) ◽  
pp. 431-438
Author(s):  
Jennifer Mittelstadt
Keyword(s):  
New Deal ◽  

1935 ◽  
Vol 21 (4) ◽  
pp. 585
Author(s):  
Harold U. Faulkner ◽  
Louis M. Hacker ◽  
Guy S. Claire

Author(s):  
Camille Bégin

This introductory chapter examines taste as a symbolic, cultural, affective, and as economic currency always in circulation, and that, once mobilized, allows eaters to identify and differentiate themselves along race, class, gender, and ethnic lines. The concept of sensory economies is a plural one and allows exploring sensory experiences of food as the result of social, cultural, and financial exchanges always remade. The chapter looks at the cultural, social, and sensory history of New Deal food writing: the multisensory culinary material produced by employees of the Federal Writers's Project (FWP). Throughout, workers produced comforting snapshot pictures aimed at providing cultural confidence to a country in the midst of one of the worst economic depression of its history and giving legitimacy to the new political, social, and economic order of the liberal New Deal state.


1996 ◽  
Vol 30 (3) ◽  
pp. 821
Author(s):  
Jack Egan ◽  
Devra Weber

1946 ◽  
Vol 22 (2) ◽  
pp. 314-314
Author(s):  
H. W. Arndt
Keyword(s):  
New Deal ◽  

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