scholarly journals Colon Cancer Risk of a Westernized Diet Is Reduced in Mice by Feeding Cruciferous or Apiaceous Vegetables at a Lower Dose of Carcinogen but Not a Higher Dose

2020 ◽  
Vol 25 (4) ◽  
pp. 223-233
Author(s):  
Sangyub Kim ◽  
Breann E. Abernathy ◽  
Sabrina P. Trudo ◽  
Daniel D. Gallaher
Keyword(s):  
Colon Cancer ◽  
Cancer Risk ◽  
Colon Cancer Risk ◽  
Westernized Diet

scholarly journals Comparison of Performance Between a Short Categorized Lifestyle Exposure-based Colon Cancer Risk Prediction Tool and a Model Using Continuous Measures

2018 ◽  
Vol 11 (12) ◽  
pp. 841-848 ◽  
Author(s):  
Ying Liu ◽  
Graham A. Colditz ◽  
Bernard A. Rosner ◽  
Hank Dart ◽  
Esther Wei ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Cancer Risk ◽  
Risk Prediction ◽  
Prediction Tool ◽  
Colon Cancer Risk ◽  
Continuous Measures

Eating frequency and colon cancer risk

2003 ◽  
Vol 124 (4) ◽  
pp. A78
Author(s):  
Jeffrey T. Wei ◽  
Alexandra Connelly ◽  
Jessie S. Abouta ◽  
Joseph A. Galanko ◽  
Christopher Martin ◽  
...  
Keyword(s):  
Colon Cancer ◽  
Cancer Risk ◽  
Eating Frequency ◽  
Colon Cancer Risk

Dietary fiber in the reduction of colon cancer risk

1987 ◽  
Vol 87 (9) ◽  
pp. 1178-1188 ◽  
Author(s):  
Peter Greenwald ◽  
Elaine Lanza ◽  
Gerald A. Eddy
Keyword(s):  
Colon Cancer ◽  
Cancer Risk ◽  
Dietary Fiber ◽  
Colon Cancer Risk
Sign in / Sign up

Export Citation Format

Share Document