Preparation of Chaga Medicinal Mushroom, Inonotus obliquus−Fermented Rice Using Solid-State Fermentation and its Taste Quality and Antioxidant Property

2012 ◽  
Vol 14 (6) ◽  
pp. 581-592 ◽  
Author(s):  
Shin-Yi Lin ◽  
Chan-Chun Yeh ◽  
Chih-Hung Liang ◽  
Jeng-Leun Mau
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Antioxidant Property ◽  
Taste Quality ◽  
Medicinal Mushroom ◽  
Inonotus Obliquus

Preparation of Novel Culinary-Medicinal Mushroom Products Using Solid-State Fermentation and Their Taste Quality

2009 ◽  
Vol 11 (2) ◽  
pp. 141-156 ◽  
Author(s):  
Chih-Hung Liang ◽  
Shih-Jeng Huang ◽  
Shu-Yao Tsai ◽  
Yu-Ling Lee ◽  
Hui-Ching Kuo ◽  
...  
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Taste Quality ◽  
Medicinal Mushroom

The Increase of Bioactive Ingredients by Solid State Fermentation of Inonotus obliquus with Spent Substrate

2019 ◽  
Vol 11 (12) ◽  
pp. 6725-6739 ◽  
Author(s):  
Hsin-Jung Chen ◽  
Yuh-Shuen Chen ◽  
Shih-Lun Liu ◽  
Bo-Kang Liou ◽  
Chin-Shuh Chen
Keyword(s):  
Solid State ◽  
Solid State Fermentation ◽  
Inonotus Obliquus ◽  
Bioactive Ingredients

scholarly journals Production of minor ginsenosides by combining Stereum hirsutum and cellulase

PLoS ONE ◽  
2021 ◽  
Vol 16 (8) ◽  
pp. e0255899
Author(s):  
Wenhua Yang ◽  
Jianli Zhou ◽  
Jean Damascene Harindintwali ◽  
Xiaobin Yu
Keyword(s):  
Solid State ◽  
Aspergillus Niger ◽  
Solid State Fermentation ◽  
Soil Microorganisms ◽  
Medicinal Mushroom ◽  
Compound K ◽  
Intestinal Microorganisms ◽  
Corn Bran ◽  
Stereum Hirsutum ◽  
Wild Ginseng

Minor ginsenosides (MGs) (include ginsenoside F2, Compound K, PPT, etc), which are generally not produced by ginseng plants naturally, are obtained by deglycosylation of major ginsenosides. However, the conventional processes used to produce deglycosylated ginsenosides focus on the use of intestinal microorganisms for transformation. In this study, an edible and medicinal mushroom Stereum hirsutum JE0512 was screened from 161 β-glucosidase-producing soil microorganisms sourced from wild ginseng using the plate coloration method. Furthermore, JE0512 was used for the production of CK from ginseng extracts (GE) in solid-state fermentation (SSF) using 20 g corn bran as substrate, 4 g GE, and 20% inoculation volume, and the results showed that the highest CK content was 29.13 mg/g. After combining S. hirsutum JE0512 with cellulase (Aspergillus niger), the MGs (F2, CK, and PPT) content increased from 1.66 to 130.79 mg/g in the final products. Our results indicate that the Stereum genus has the potential to biotransform GE into CK and the combination of S. hirsutum JE0512 and cellulase could pave the way for the production of MGs from GE.

Solid state fermentation of the winter savory (Satureja montana L) plant: changes of chemical composition and antimicrobial activity

Planta Medica ◽  
2013 ◽  
Vol 79 (13) ◽  
Author(s):  
G Juodeikiene ◽  
D Cizeikiene ◽  
A Maruška ◽  
E Bartkiene ◽  
L Basinskiene ◽  
...  
Keyword(s):  
Antimicrobial Activity ◽  
Chemical Composition ◽  
Solid State ◽  
Solid State Fermentation ◽  
Satureja Montana

Cloning and Characterization of a Squalene Synthase Gene from the Chaga Medicinal Mushroom, Inonotus obliquus (Agaricomycetes)

2016 ◽  
Vol 18 (5) ◽  
pp. 445-455 ◽  
Author(s):  
Panpan Zhang ◽  
Xiaoying Cao ◽  
Changgen Li ◽  
Zhujun Zheng ◽  
Sun Yong ◽  
...  
Keyword(s):  
Squalene Synthase ◽  
Medicinal Mushroom ◽  
Inonotus Obliquus
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