Evapotranspiration Components Dynamic of Highland Barley Using PML ET Product in Tibet

Highland barley is the unique germplasm resource and dominant crop in Tibet with low-level precipitation and a severe shortage of available water resources. Understanding the characteristics and dynamics of evapotranspiration (ET) components (vegetation transpiration (Ec), soil evaporation (Es), and canopy interception evaporation (Ei)) of highland barley can help better optimize water management practices. The seasonal and interannual variations in ET components of highland barley were investigated using the PML-V2 ET product during 2001–2020. The results suggested that Es was the most important ET component and accounted for 77% of total ET for highland barley in Tibet. ET components varied obviously over the altitude, Es, and Es/ET ratio; a decreasing trend was observed with the increase in altitude from 3500 m to 3800 m and then this changed to an increasing trend until reaching the altitude of 4100 m, while Ec, Ei, and their ratios presented an opposite changing pattern to that of Es. Seasonal variation in daily ET components of highland barley displayed a parabolic pattern, peaked in August, while the temporal distributions differed considerably among different ET component ratios. The seasonal variations in ET components were correlated significantly with air temperature, relative humidity, and precipitation, while ET components ratios were more influenced by the environment, irrigation practice, and management rather than meteorological variables. Es and its ratio in highland barley decreased significantly during 2001–2020, while the Ec/ET ratio generally showed an opposite trend to the Es/ET ratio, and Ei and its ratio presented an insignificantly decreasing trend. The interannual variations in ET components were not correlated significantly with meteorological variables, while Ei was more influenced by meteorological variables, especially the precipitation characteristics.