Chemical and Biochemical Characterization of Doenjang (Korean Soy Paste) Supplemented with Glasswort (Salicornia herbacea L.) and Rice (Oryza sativa L.)
2017 ◽
Vol 6
(6)
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pp. 1701-1713
Keyword(s):
2015 ◽
Vol 85
(4)
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pp. 1087-1093
Keyword(s):
Keyword(s):
2016 ◽
Vol 64
(2)
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pp. 405-418
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2002 ◽
Vol 268
(1)
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pp. 113-121
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2000 ◽
Vol 128
(3)
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pp. 383-389
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2009 ◽
Vol 119
(1)
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pp. 85-91
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