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Journal of Food Science and Engineering
Latest Publications
TOTAL DOCUMENTS
369
(FIVE YEARS 56)
H-INDEX
2
(FIVE YEARS 0)
Published By David Publishing Company
2164-5795, 2159-5828
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Latest Documents
Most Cited Documents
Contributed Authors
Related Sources
Related Keywords
Development of Cold-Chain for Postharvest Loss Reduction of Chinese Cabbage (Brassica campestris L. ssp. Pekinensis)
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2021.01.002
◽
2021
◽
Vol 11
(1)
◽
Author(s):
Rathana Nai
◽
Buntong Borarin
◽
Tong Socheath
◽
Jessie L. Vipham
◽
Glenn M. Young
◽
...
Keyword(s):
Chinese Cabbage
◽
Brassica Campestris
◽
Cold Chain
◽
Loss Reduction
◽
Postharvest Loss
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Purification of the Popular Rice Variety (Oryza sativa) IR841 in the Municipality of Cove (Benin)
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2021.01.001
◽
2021
◽
Vol 11
(1)
◽
Author(s):
Michel Batamoussi Hermann
◽
Dieudonné Issoham Yocola
◽
Sabi Bira Joseph Tokore Orou Mere
Keyword(s):
Oryza Sativa
◽
Rice Variety
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Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Natural Polyphenols and Flavonoids from the Raw Solid Waste of the Orange Juice Industry
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.03.001
◽
2020
◽
Vol 10
(3)
◽
Author(s):
Konstantinos Petrotos
◽
Ioannis Giavasis
◽
Konstantinos Gerasopoulos
◽
Chrysanthi Mitsagga
◽
Chryssoula Papaioannou
◽
...
Keyword(s):
Mathematical Modeling
◽
Solid Waste
◽
Orange Juice
◽
Microwave Assisted Extraction
◽
Modeling And Optimization
◽
Microwave Assisted
◽
Natural Polyphenols
◽
Assisted Extraction
Download Full-text
The Status of Honey Quality Produced in Gedebano Gutazer Wolene, Central Ethhiopia
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.03.003
◽
2020
◽
Vol 10
(3)
◽
Author(s):
Akalework Gizaw
◽
Asaminew Tassew
◽
Desalegn Begna
Keyword(s):
The Status
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Food Security in Nepal: An Overview from Policy Perspective
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.03.002
◽
2020
◽
Vol 10
(3)
◽
Author(s):
Basu DevKaphle
◽
Govinda Rizal
◽
Shanta Karki
◽
Madhu Sudhan Ghimire
◽
Madhu Maya Paudel
Keyword(s):
Food Security
◽
Policy Perspective
Download Full-text
Functional Properties of Japanese Quail (Coturnix coturnix japonica) Eggs Proteins
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.02.002
◽
2020
◽
Vol 10
(2)
◽
Author(s):
José Fernando González Sánchez
◽
Haydee Hernández Unzón
◽
Esmeralda Mónica Peña-González
Keyword(s):
Functional Properties
◽
Japanese Quail
◽
Coturnix Japonica
◽
Coturnix Coturnix Japonica
◽
Coturnix Coturnix
Download Full-text
Discovery of Simple Sequence Repeat Markers through Transcriptome Analysis of Baccaurea motleyana
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.02.001
◽
2020
◽
Vol 10
(2)
◽
Author(s):
Khairun Hisam Nasir
◽
Muhammad Fairuz Mohd Yusof
◽
Mohd Shahril Firdaus Abdul Razak
◽
Siti Norsaidah Ibrahim
◽
Mira Farzana Mohamad Moktar
◽
...
Keyword(s):
Transcriptome Analysis
◽
Simple Sequence Repeat
◽
Sequence Repeat
◽
Simple Sequence Repeat Markers
◽
Simple Sequence
Download Full-text
Mathematical Modeling and Optimization of the Microwave Assisted Extraction of the Solid Waste of the Pomegranate Juice Industry
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.02.003
◽
2020
◽
Vol 10
(2)
◽
Author(s):
Konstantinos Petrotos
◽
Ioannis Giavasis
◽
Konstantinos Gerasopoulos
◽
Chrysanthi Mitsagga
◽
Chryssoula Papaioannou
◽
...
Keyword(s):
Mathematical Modeling
◽
Solid Waste
◽
Pomegranate Juice
◽
Microwave Assisted Extraction
◽
Modeling And Optimization
◽
Microwave Assisted
◽
Assisted Extraction
Download Full-text
Natural Iron Chelators: An Orthomolecular Approach to Treat Iron Overload and Its Related Diseases
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.01.004
◽
2020
◽
Vol 10
(1)
◽
Author(s):
Asmae Mesbahi El Aouame
◽
Karima El Akkaly
◽
Ilyes Baghli
Keyword(s):
Iron Overload
◽
Iron Chelators
◽
Natural Iron
Download Full-text
Performance of New Lines from Anther Culture, Mutation Breeding and Interspecific Crosses, under Lowland and Irrigated Condition in Mali
Journal of Food Science and Engineering
◽
10.17265/2159-5828/2020.01.002
◽
2020
◽
Vol 10
(1)
◽
Author(s):
Fousseyni Cisse
◽
Jean R. Sangare
◽
Medoune P. Khouma
◽
Kang Kyung Ho
◽
Baboucarr Manneh
Keyword(s):
Anther Culture
◽
Mutation Breeding
◽
Interspecific Crosses
Download Full-text
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