Development and implementation of FRESH — a post-secondary nutrition education program incorporating population strategies, experiential learning and intersectoral partnerships

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

10.1016/j.jneb.2008.06.002 ◽

2009 ◽

Vol 41 (3) ◽

pp. 212-217 ◽

Cited By ~ 168

Author(s):

Sondra M. Parmer ◽

Jill Salisbury-Glennon ◽

David Shannon ◽

Barbara Struempler

Keyword(s):

Experiential Learning ◽

Nutrition Education ◽

Education Program ◽

Second Grade ◽

Learning Approach ◽

School Gardens ◽

Fruit And Vegetable ◽

Second Grade Students ◽

Food Safety and Nutrition Education Program for Elderly and Assessment of Program Effectiveness Based on Health Belief Model

Journal of the Korean Society of Food Science and Nutrition ◽

10.3746/jkfn.2016.45.9.1366 ◽

2016 ◽

Vol 45 (9) ◽

pp. 1366-1374 ◽

Cited By ~ 3

Author(s):

Jung-Hwa Choi ◽

Eun-Sil Lee ◽

Yoon-Jin Lee ◽

Hye-Sang Lee ◽

Hye-Ja Chang ◽

...

Keyword(s):

Food Safety ◽

Health Belief Model ◽

Nutrition Education ◽

Education Program ◽

Program Effectiveness ◽

Health Belief ◽

Belief Model

Heart*Style: A Worksite Nutrition Education Program in a Rural Setting

Journal of Nutrition Education ◽

10.1016/s0022-3182(98)70277-8 ◽

1998 ◽

Vol 30 (1) ◽

pp. 62-65 ◽

Cited By ~ 3

Author(s):

Elisabeth Schafer ◽

Pat Anderson

Keyword(s):

Nutrition Education ◽

Education Program ◽

Rural Setting ◽

The effects of a group nutrition education program on nutrition knowledge, nutrition status, and quality of life in hemodialysis patients

Journal of Renal Nutrition ◽

10.1016/s1051-2276(97)90017-0 ◽

1997 ◽

Vol 7 (4) ◽

pp. 187-193 ◽

Cited By ~ 13

Author(s):

Norma A. Wiser ◽

Jan M. Shane ◽

Ann T. McGuigan ◽

Jean A. Memken ◽

Phillip J. Olsson

Keyword(s):

Quality Of Life ◽

Nutrition Education ◽

Education Program ◽

Hemodialysis Patients ◽

Nutrition Knowledge ◽

Nutrition Status ◽

The Quality of Diets Reported by Expanded Food and Nutrition Education Program (EFNEP) Participants in the Mountain Region

10.1016/j.jneb.2014.04.282 ◽

2014 ◽

Vol 46 (4) ◽

pp. S185-S186

Author(s):

Bret Luick ◽

P. Guenther

Keyword(s):

Nutrition Education ◽

Education Program ◽

Mountain Region ◽

Food And Nutrition ◽

Food And Nutrition Education

“focus on Fiber” Nutrition Education Program in a University Residence Hall Dining Center

Journal of the American Dietetic Association ◽

10.1016/s0002-8223(95)00505-6 ◽

1995 ◽

Vol 95 (9) ◽

pp. A42 ◽

Cited By ~ 1

Author(s):

Linda A. White

Keyword(s):

Nutrition Education ◽

Education Program ◽

Residence Hall ◽

Positive Change in Healthy Eating Scores Among Adults With Low Income After Expanded Food and Nutrition Education Program Participation

10.1016/j.jneb.2020.12.006 ◽

2021 ◽

Author(s):

Susan M.H. Gills ◽

Garry Auld ◽

Ann Hess ◽

Patricia M. Guenther ◽

Susan S. Baker

Keyword(s):

Nutrition Education ◽

Healthy Eating ◽

Low Income ◽

Education Program ◽

Positive Change ◽

Program Participation ◽

Food And Nutrition ◽

Food And Nutrition Education

Development and Evaluation of a Consortium to Support a School-based Community Nutrition Education Program in the Rural Arkansas Delta

Journal of Nutrition Education ◽

10.1016/s0022-3182(98)70337-1 ◽

1998 ◽

Vol 30 (5) ◽

pp. 281-288 ◽

Cited By ~ 2

Author(s):

Kathryn Hosig ◽

Jamie Dollahite ◽

Rosemary Rodibaugh ◽

Karen Adeletti White

Keyword(s):

Nutrition Education ◽

Education Program ◽

Community Nutrition ◽

School Based ◽

Arkansas Delta

Translating Current Dietary Guidelines Into a Culturally Tailored Nutrition Education Program for Korean American Immigrants With Type 2 Diabetes

The Diabetes Educator ◽

10.1177/0145721710376328 ◽

2010 ◽

Vol 36 (5) ◽

pp. 752-760 ◽

Cited By ~ 20

Author(s):

Hee-Jung Song ◽

Hae-Ra Han ◽

Jong-Eun Lee ◽

Jiyun Kim ◽

Kim B. Kim ◽

...

Keyword(s):

Type 2 Diabetes ◽

Nutrition Education ◽

Education Program ◽

Korean American ◽

Dietary Guidelines ◽

Culturally Tailored ◽

P69 Adapting a Nutrition Education Program Targeting School-Age Children from In-Person to Virtual During COVID-19

10.1016/j.jneb.2021.04.128 ◽

2021 ◽

Vol 53 (7) ◽

pp. S56

Author(s):

Claire Wilt ◽

Diana Cuy Castellanos ◽

Elizabeth Freeze

Keyword(s):

Nutrition Education ◽

Education Program ◽

School Age Children ◽

School Age ◽