Quality Characteristics of Sulgidduk Prepared with Black Currant Extracts
2021 ◽
Vol 31
(5)
◽
pp. 355-362
2013 ◽
Vol 58
(3)
◽
pp. 659-662
◽
2020 ◽
Vol 21
(1)
◽
pp. 15-23
Keyword(s):
Keyword(s):