Korean Journal of Food Preservation
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Published By The Korean Society Of Food Preservation

2287-7428, 1738-7248
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scholarly journals Nutritional components and physiological activities of Petasites japonicus solvent extracts

2021 ◽  
Vol 28 (7) ◽  
pp. 915-295
Author(s):  
Hyun-Ju Eom ◽  
Hyun Young Shin ◽  
Yu Yeong Jeong ◽  
Nu Ri Kwon ◽  
Ki Hyun Kim ◽  
...  
Keyword(s):  
Nutritional Components ◽  
Petasites Japonicus

scholarly journals Cognition improving effect of the compositions prepared with extracts of Wongam, Sorghum bicolor (L.) Moench and pupae of Bombyx mori L.

2021 ◽  
Vol 28 (7) ◽  
pp. 989-999
Author(s):  
Seung-Eun Lee ◽  
Saet-Byul Park ◽  
Hae-Yong Kweon ◽  
Jeong-Yong Park ◽  
Ji-Yeon Lee ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Bombyx Mori ◽  
Bombyx Mori L ◽  
Sorghum Bicolor L

scholarly journals Characteristics of distillation fractions obtained by various methods for the distillation of solid-state fermented mash by adding dried milk

2021 ◽  
Vol 28 (7) ◽  
pp. 958-967
Author(s):  
Je Young Shin ◽  
Heui-Yun Kang ◽  
Seok-Tae Jeong ◽  
Hwa Rang Seo ◽  
Chang-Soo Kang ◽  
...  
Keyword(s):  
Solid State
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