Korean Journal of Food Preservation
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1318
(FIVE YEARS 204)

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15
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Published By The Korean Society Of Food Preservation

2287-7428, 1738-7248
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

scholarly journals Nutritional components and physiological activities of Petasites japonicus solvent extracts

2021 ◽  
Vol 28 (7) ◽  
pp. 915-295
Author(s):  
Hyun-Ju Eom ◽  
Hyun Young Shin ◽  
Yu Yeong Jeong ◽  
Nu Ri Kwon ◽  
Ki Hyun Kim ◽  
...  
Keyword(s):  
Nutritional Components ◽  
Petasites Japonicus

scholarly journals Simultaneous extraction of proteins and carbohydrates, including phenolics, antioxidants, and macamide B from Peruvian maca (Lepidium meyenii Walp.)

2021 ◽  
Vol 28 (7) ◽  
pp. 868-877
Author(s):  
Ji Young You ◽  
Ji An Joung ◽  
Seo Jun Baek ◽  
Jinlong Chen ◽  
Joon Ho Choi
Keyword(s):  
Simultaneous Extraction ◽  
Lepidium Meyenii

scholarly journals Anti-inflammatory and neuroprotective effects of astragalin isolated from Aster scaber

2021 ◽  
Vol 28 (7) ◽  
pp. 1000-1009
Author(s):  
Eun-Hae Kim ◽  
Sanghyun Lee ◽  
Mi Ja Chung
Keyword(s):  
Neuroprotective Effects ◽  
Anti Inflammatory

scholarly journals Cognition improving effect of the compositions prepared with extracts of Wongam, Sorghum bicolor (L.) Moench and pupae of Bombyx mori L.

2021 ◽  
Vol 28 (7) ◽  
pp. 989-999
Author(s):  
Seung-Eun Lee ◽  
Saet-Byul Park ◽  
Hae-Yong Kweon ◽  
Jeong-Yong Park ◽  
Ji-Yeon Lee ◽  
...  
Keyword(s):  
Sorghum Bicolor ◽  
Bombyx Mori ◽  
Bombyx Mori L ◽  
Sorghum Bicolor L

scholarly journals Physicochemical and sensory properties of hamburger steak made with venison

2021 ◽  
Vol 28 (7) ◽  
pp. 908-914
Author(s):  
Nan-Hee Lee ◽  
Ung-Kyu Choi
Keyword(s):  
Sensory Properties

scholarly journals Characteristics of distillation fractions obtained by various methods for the distillation of solid-state fermented mash by adding dried milk

2021 ◽  
Vol 28 (7) ◽  
pp. 958-967
Author(s):  
Je Young Shin ◽  
Heui-Yun Kang ◽  
Seok-Tae Jeong ◽  
Hwa Rang Seo ◽  
Chang-Soo Kang ◽  
...  
Keyword(s):  
Solid State

scholarly journals Antioxidant activity and neuroprotective effect of ethyl acetate fraction of Lonicera japonica on H2O2-induced oxidative stress

2021 ◽  
Vol 28 (7) ◽  
pp. 968-979
Author(s):  
Hye Rin Jeong ◽  
Jong Min Kim ◽  
Jin Yong Kang ◽  
Jong Hyun Moon ◽  
Min Ji Kim ◽  
...  
Keyword(s):  
Oxidative Stress ◽  
Antioxidant Activity ◽  
Ethyl Acetate ◽  
Neuroprotective Effect ◽  
Ethyl Acetate Fraction ◽  
Lonicera Japonica
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