The Korean Tea Society
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Published By The Korean Tea Society

1225-9640
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Volatile Flavor Components in Kenyan Black Tea

2021 ◽  
Vol 27 (2) ◽  
pp. 52-55
Author(s):  
Sook Kyung Hyun ◽  
Sung-Hee Choi
Keyword(s):  
Black Tea ◽  
Flavor Components ◽  
Volatile Flavor

Effect of Personal Tea Life’s Leisure Involvement and Leisure Satisfaction on Quality of Life

2021 ◽  
Vol 27 (2) ◽  
pp. 1-11
Author(s):  
Bae-Young Choi ◽  
Tae-Hee Im ◽  
Young-Wook Lee ◽  
Bo-Ram Bae
Keyword(s):  
Quality Of Life ◽  
Leisure Satisfaction ◽  
Leisure Involvement

Inhibitory Effects of Strictinin and 1,4,6-O-Trigalloyl-β-D-glucopyranose Isolated from Green Tea, on 3T3-L1 Adipocyte Differentiation

2021 ◽  
Vol 27 (2) ◽  
pp. 36-44
Author(s):  
Eu-Jin Ban ◽  
Sihun Song ◽  
Su-Young Choi ◽  
Dong-Jun Lee ◽  
Jae-Hak Moon ◽  
...  
Keyword(s):  
Green Tea ◽  
Adipocyte Differentiation ◽  
Inhibitory Effects

Association between Beverage Consumption and Dietary Pattern among Young Women of the Daegu Area

2021 ◽  
Vol 27 (2) ◽  
pp. 21-27
Author(s):  
Mi-Ja Choi ◽  
Hyun-Ju Jo ◽  
Yun-Jung Jung
Keyword(s):  
Young Women ◽  
Dietary Pattern ◽  
Beverage Consumption

Anti-Helicobacter pylori Activity of Epigallocatechin-3-O-(3-O-methyl) Gallate Isolated from Green Tea

2021 ◽  
Vol 27 (1) ◽  
pp. 34-40
Author(s):  
Eu-Jin Ban ◽  
Eun-Jung Song ◽  
Dong-Jun Lee ◽  
Jae-Hak Moon ◽  
Seon-Jae Kim ◽  
...  
Keyword(s):  
Helicobacter Pylori ◽  
Green Tea ◽  
Methyl Gallate
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