scholarly journals Technological Gap in Adoption of Improved Paddy Cultivation Practices

Author(s):  
M.B. Tengli ◽  
O.P. Sharma
Author(s):  
SENTIKUMZUK LONGKUMER ◽  
D.K. BOSE ◽  
JAHANARA JAHANARA

This study has been conducted to find out the technological gap in recommended cultivation practices of the cabbage growers in order to understand the extent of the difference between the traditional and non- traditional practices practiced by the local farmers in the district. The aforementioned study was conducted at Kuhuboto block in Dimapur district of Nagaland in the year 2021. A descriptive research designed was applied for this study. The primary data was collected from 120 respondents by personal interview method using pre-structure interview schedule. After the analysis of the data, it was observed that, maximum number of the respondents (55.83%) were having medium level of overall utilization of information sources and majority of the cabbage growers (62.50%) belonged to medium level of over-all technological gap category. It indicates that a sum number of the population had incorporated the new technologies while others have still yet to adopt and use the new recommended cabbage cultivation. The socio- economic variables associated with the respondents, such as education and training exposure were positively significant with the extent of adoption of improved package of practices of cabbage cultivation. The above results compel the research and extension system to work on the gaps in a pragmatic way.


Author(s):  
J. Rhonben ◽  
Syed H. Mazhar ◽  
Jahanara Jahanara

The study was conducted to examine the technological gap in recommended cultivation practices of pineapple in Dimapur district of Nagaland. A total of 120 respondents were personally interviewed by the researcher using a pre-tested interview schedule. The result of technological gap revealed that the highest (100%) technological gap was found in recommended practices like planting time, treatment of planting materials, manure and fertilizers, intercultural operations, growth regulators and Insect Disease Management. And the lowest was found in recommended varieties with 0% technology gap.


Indigenous technical knowledge adverts to the knowledge of native people in addition to any other defined community. It is derived from the direct experience of tribals and which is limited to a particular place / location but its sustainability in other localities is not known. This has been collected by the tribals over generations by monitoring and experimentation. The importance now being given to such indigenous cultivation practices is due to close relationship with certain environmental conditions and are based on local societies’ familiar knowledge of their surroundings. This study was conducted in 5 tribal villages in kolli hills of Namakkal district in Tamilnadu. In this study knowledge level of the Tribal farmer were analyzed regarding indigenous paddy cultivation practices. The result on knowledge level of the respondents shows that slightly half of the samples (56.67 per cent) had moderate level of knowledge and regarding practisewise knowledge level, the whole population had knowledge on Exposure of paddy seeds to sunlight for 4-5 days, Application of farm yard manure, Draining water next day of sowing, Maintaining water level for next few days after transplanting, exposure of harvested crop bundled to sunlight for one or two days in the field.


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