Temperature and Carbon Dioxide Effects on Nutritive Value of Rhizoma Peanut Herbage

Crop Science ◽  
2005 ◽  
Vol 45 (1) ◽  
pp. cropsci2005.0316 ◽  
Author(s):  
Y. C. Newman ◽  
L. E. Sollenberger ◽  
K. J. Boote ◽  
L. H. Allen ◽  
J. C. V. Vu ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Nutritive Value ◽  
Rhizoma Peanut

Nutritive Value Responses of Rhizoma Peanut to Nitrogen and Harvest Frequency

2001 ◽  
Vol 93 (1) ◽  
pp. 107-112 ◽  
Author(s):  
Daren D. Redfearn ◽  
Brad C. Venuto ◽  
W.D. Pitman
Keyword(s):  
Nutritive Value ◽  
Harvest Frequency ◽  
Rhizoma Peanut

Nutritive Value of Rhizoma Peanut Growing under Varying Levels of Artificial Shade

2002 ◽  
Vol 94 (5) ◽  
pp. 1071 ◽  
Author(s):  
Sue Ellen Johnson ◽  
Lynn E. Sollenberger ◽  
Ivo F. Andrade ◽  
Jerry M. Bennett
Keyword(s):  
Nutritive Value ◽  
Rhizoma Peanut

Growth Analysis of ‘Florigraze’ Rhizoma Peanut: Forage Nutritive Value

1990 ◽  
Vol 82 (3) ◽  
pp. 473-477 ◽  
Author(s):  
A. J. Saldivar ◽  
W. R. Ocumpaugh ◽  
R. R. Gildersleeve ◽  
J. E. Moore
Keyword(s):  
Growth Analysis ◽  
Nutritive Value ◽  
Rhizoma Peanut

Herbage Accumulation, Nutritive Value, and Persistence Responses of Rhizoma Peanut Cultivars and Germplasm to Grazing Management

Crop Science ◽  
2016 ◽  
Vol 56 (2) ◽  
pp. 907-915 ◽  
Author(s):  
M. Kimberly Mullenix ◽  
Lynn E. Sollenberger ◽  
Marcelo O. Wallau ◽  
Ann R. Blount ◽  
João M.B. Vendramini ◽  
...  
Keyword(s):  
Nutritive Value ◽  
Grazing Management ◽  
Peanut Cultivars ◽  
Rhizoma Peanut

Effect of Elevated Carbon Dioxide Concentration on Rice Quality: Nutritive Value, Color, Milling, Cooking, and Eating Qualities

2014 ◽  
Vol 91 (5) ◽  
pp. 513-521 ◽  
Author(s):  
Piebiep Goufo ◽  
Virgilio Falco ◽  
Carla Brites ◽  
Dulcineia F. Wessel ◽  
Sylvia Kratz ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Nutritive Value ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Rice Quality ◽  
Elevated Carbon Dioxide Concentration
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