scholarly journals Sistem Jaminan Mutu dan Prediksi pada Rantai Pasok Ikan dari Perikanan Sungai

2021 ◽  
Vol 11 (1) ◽  
pp. 43-50
Author(s):  
Muhammad Rivani Ibrahim ◽  
Mustafid Mustafid

The supply chain system with quality assurance and fish prediction has important role for producers and consumers regarding the need for fresh fish to be consumed in certain size.  The research aims to design quality assurance and predictive model for the fish supply chain system so that it is always available to consumers. The Fuzzy Tsukamoto method approach is used to design prediction model for required fish based on the fish provided by fishermen, and Fuzzy Mamdani approach is used to design model for quality assurance of fish needs that consumers need every week and month. This supply chain system is designed with upstream fishermen and fish sellers and as downstream fish retailers and fish consumers, while data analysis uses quantitative data sourced from fishermen and fish sellers and fish consumers. The prediction system and fish quality assurance provide output as a material for decision making in order to obtain information for agents and consumers that they can provide and supply fish as needed. A case study was conducted on the river fishery sector in Kota Bangun District.  

2018 ◽  
Vol 2 (1) ◽  
pp. 28-39
Author(s):  
Ricky Virona Martono

Vendor Managed Inventory (VMI) is an approach in managing inventory between supplier and consumer in an supply chain system. In VMI concept, supplier keeps its inventory at consumer’s warehouse, meanwhile inventory ownership belong to supplier until it is used by consumer. The advantage of VMI is to reduce inventory replenishment ordering process and to reduce the usage of consumer’s warehouse space. Some key factors to achieve VMI success are: coordination, communication, production system and inventory order reliability.When supplier is a subsidiary of consumer, coordination between the two usually puts them not at an equivalent level, especially when supplier’s infrastructure is not as good as that at consumer. This research is a case study at a pharmaceutical company and its supplier which acts as its subsidiary. Information and data gathered by deep interview to all parties responsible for supply chain, production, and inventory at supplier and consumer sides. The results show advantages and obstacles in applying VMI, thus long-term commitment is needed to reach a better performance.


2013 ◽  
Vol 40 (7) ◽  
pp. 2669-2676 ◽  
Author(s):  
Singa Wang Chiu ◽  
Chien-Hua Lee ◽  
Yuan-Shyi Peter Chiu ◽  
Feng-Tsung Cheng

SpringerPlus ◽  
2015 ◽  
Vol 4 (1) ◽  
Author(s):  
Singa Wang Chiu ◽  
Chao-Chih Huang ◽  
Kuo-Wei Chiang ◽  
Mei-Fang Wu

2019 ◽  
Vol 3 (2) ◽  
pp. 107
Author(s):  
Johan K. Runtuk ◽  
Anstasia L. Maukar

Excessive waste is one of the problems in the food supply chain system. This study aims to identify supply chain players, map, and reduce waste that occurs in the Papaya California agribusiness supply chain process in Cikarang, Bekasi. Data collection was obtained from the results of field studies and interviews with parties involved in the supply chain such as farmers, distributors, retailers, and consumers. Increasing the effectiveness of Papaya's supply chain network is by improving the quality of packaging (modified atmosphere packaging (MAP), smart packaging, active packaging, and intelligent packag­ing), sharing data among chain players supply, implement refri­ge­ration and monitor transportation technology and promote the long term.  Good coordination between parties involved in the Papaya supply chain has a significant role in creating an effective and effici­ent supply chain system.


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