scholarly journals A comparative study between different preservation methods on the viability of some yeast cultures

2021 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Reham Abdallah ◽  
Ibrahim Sayed Ahmed ◽  
amal hassan ◽  
hemmat Elshesheetawy
Keyword(s):  
Comparative Study ◽  
Preservation Methods ◽  
Yeast Cultures

A COMPARATIVE STUDY OF ASCOSPORE FORMATION BY 43 YEAST CULTURES

1950 ◽  
Vol 28f (11) ◽  
pp. 413-416 ◽  
Author(s):  
A. M. Adams
Keyword(s):  
Comparative Study ◽  
Solid Medium ◽  
Agar Medium ◽  
Comparative Tests ◽  
Yeast Cultures ◽  
Yeast Strains ◽  
Ascospore Formation

In comparative tests for ascospore formation by 43 different yeast strains a solid medium containing acetate and dextrose was shown to be superior to two other sporulation media. Ascospores were formed more frequently and in greater numbers on the former medium. Eleven cultures of the thirty forming ascospores on acetate–dextrose agar yielded 50% or more asci, and seven cultures formed asci only on this agar medium.

Survival of anaerobic fungus Caecomyces sp. in various preservation methods: a comparative study

Mycoscience ◽  
2012 ◽  
Vol 53 (6) ◽  
pp. 427-432 ◽  
Author(s):  
Ravinder Nagpal ◽  
Anil Kumar Puniya ◽  
Jatinder Paul Sehgal ◽  
Kishan Singh
Keyword(s):  
Comparative Study ◽  
Anaerobic Fungus ◽  
Preservation Methods

Author response for "Laminar distribution of cortical projection neurons to the pulvinar: A comparative study in cats and mice"

2020 ◽  
Author(s):  
Bruno Oliveira Ferreira de Souza ◽  
Éve‐Marie Frigon ◽  
Robert Tremblay‐Laliberté ◽  
Christian Casanova ◽  
Denis Boire
Keyword(s):  
Comparative Study ◽  
Author Response ◽  
Projection Neurons ◽  
Cortical Projection ◽  
Laminar Distribution

Structural and functional properties of Escherichia coli-derived nucleoplasmin A comparative study of recombinant and natural proteins

2001 ◽  
Vol 268 (6) ◽  
pp. 1739-1748
Author(s):  
Aitor Hierro ◽  
Jesus M. Arizmendi ◽  
Javier De Las Rivas ◽  
M. Angeles Urbaneja ◽  
Adelina Prado ◽  
...  
Keyword(s):  
Escherichia Coli ◽  
Comparative Study ◽  
Functional Properties ◽  
Structural And Functional Properties
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