scholarly journals Effects of Heat Treatment on the Nutritional Quality of Milk. IV. Effects of Heat Treatment on the Physical and Nutritional Properties of Milk Protein

2017 ◽  
Vol 35 (4) ◽  
pp. 270-285
Author(s):  
Jong-Wook Jung ◽  
Jiyoon Jung ◽  
Tae Sun Mim ◽  
Sejong Oh
Keyword(s):  
Heat Treatment ◽  
Nutritional Quality ◽  
Milk Protein ◽  
Nutritional Properties ◽  
Quality Of Milk

Effect of heat treatment on the nutritional quality of milk proteins

1997 ◽  
Vol 7 (8-9) ◽  
pp. 609-612 ◽  
Author(s):  
Maria Efigênia ◽  
B. Povoa ◽  
Tasso Moraes-Santos
Keyword(s):  
Heat Treatment ◽  
Nutritional Quality ◽  
Milk Proteins ◽  
Quality Of Milk

scholarly journals The effects of feeding supplementation on the nutritional quality of milk and cheese from sheep grazing on dry pasture

2019 ◽  
Vol 71 (1) ◽  
pp. 50-62 ◽  
Author(s):  
Giovanni Caprioli ◽  
Franks Kamgang Nzekoue ◽  
Dennis Fiorini ◽  
Paola Scocco ◽  
Massimo Trabalza-Marinucci ◽  
...  
Keyword(s):  
Nutritional Quality ◽  
Sheep Grazing ◽  
Quality Of Milk
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