scholarly journals Nanostructured materials for sensing Pb(II) and Cd(II) ions: Manganese oxohydroxide versus carbonized polyanilines?

2013 ◽  
Vol 78 (11) ◽  
pp. 1717-1727 ◽  
Author(s):  
Biljana Sljukic ◽  
Darko Micic ◽  
Nikola Cvjeticanin ◽  
Gordana Ciric-Marjanovic
Keyword(s):  
Nanostructured Materials ◽  
Electrode Materials ◽  
Anodic Stripping Voltammetry ◽  
Aqueous Media ◽  
Stripping Voltammetry ◽  
Lead And Cadmium ◽  
Manganese Oxyhydroxide ◽  
The One ◽  
Lower Limits

Nanostructured materials including three different carbonized polyanilines and manganese oxyhydroxide were prepared and evaluated as electrode materials for sensing of lead and cadmium ions in aqueous media. Anodic stripping voltammetry results indicated that all prepared materials could be successfully used for determination of these two heavy metal ions. Carbonized polyaniline-based electrodes have higher signal and lower limits of detection (10-7 ?) compared to manganese oxyhydroxide-based electrode. Among the three studied carbonized polyanilines, the one that was derived from polyaniline precursor produced in the presence of 3,5-dinitrosalicyclic acid showed the highest electrocatalytic activity towards the lead and cadmium oxidation.

Determination of Lead and Cadmium in Foods by Anodic Stripping Voltammetry: I. Development of Method

1982 ◽  
Vol 65 (4) ◽  
pp. 970-977
Author(s):  
Raymond J Gajan ◽  
Stephen G Capar ◽  
Cheryl A Subjoc ◽  
Marion Sanders
Keyword(s):  
Anodic Stripping Voltammetry ◽  
Stripping Voltammetry ◽  
Food Samples ◽  
Food Sample ◽  
Sample Solution ◽  
Lead And Cadmium ◽  
Anodic Stripping ◽  
Acetate Electrolyte

Abstract Food samples are dry ashed at 500 ± 50°C with a 10% aqueous K2SO4 solution used as an ashing aid. The ashed sample is dissolved in 50 mL 2% HNO3. Anodic stripping voltammetry is used to determine lead and cadmium in a mixture of the sample solution and an acetate electrolyte at pH 4.3 ± 0.3. The estimated quantitation limits, based on a 10 g food sample, are 0.005 ppm for cadmium and 0.010 ppm for lead.

Determination of Background Levels of Lead and Cadmium in Raw Agricultural Crops by Using Differential Pulse Anodic Stripping Voltammetry

1982 ◽  
Vol 65 (4) ◽  
pp. 987-991 ◽  
Author(s):  
R Duane Satzger ◽  
Charles S Clow ◽  
Evelyn Bonnin ◽  
Fred L Fricke
Keyword(s):  
Anodic Stripping Voltammetry ◽  
Stripping Voltammetry ◽  
Differential Pulse ◽  
Standard Reference Materials ◽  
Agricultural Crop ◽  
Lead And Cadmium ◽  
Relative Standard ◽  
Anodic Stripping ◽  
Quantifiable Level

Abstract A method is described for the simultaneous determination of ultratrace levels of lead and cadmium in selected agricultural crop samples by differential pulse anodic stripping voltammetry. Samples are dry ashed at high temperature with H2SO4 as an ashing aid. Techniques are described to control the lead and cadmium blank levels of 2 ng and 0.4 ng, respectively. Typical relative standard deviations for the crop analyses are 13% at 100 ng/g and 25% at 10 ng/g for lead, and 5% at 100 ng/g and 10% at 10 ng/g for cadmium. The lowest quantifiable level, based on 3 g dry sample, is 2 ng/g for lead and 1 ng/g for cadmium. Recovery studies, precision studies, and analyses of NBS Standard Reference Materials demonstrate the accuracy and reproducibility of this technique. A summary of results for over 1700 crop samples is reported.

Sign in / Sign up

Export Citation Format

Share Document