The Hill Country of Northern New England, Its Social and Economic History, 1790-1930.

1937 ◽  
Vol 8 (1) ◽  
pp. 105
Author(s):  
D. W. Brogan ◽  
Harold Fisher Wilson
1937 ◽  
Vol 2 (4) ◽  
pp. 572
Author(s):  
C. Arnold Anderson ◽  
Harold F. Wilson ◽  
H. Boker ◽  
F. W. von Bulow ◽  
R. Bachi

2016 ◽  
Vol 78 ◽  
pp. 73-82 ◽  
Author(s):  
F.G. Scrimgeour

This paper provides a stocktake of the status of hill country farming in New Zealand and addresses the challenges which will determine its future state and performance. It arises out of the Hill Country Symposium, held in Rotorua, New Zealand, 12-13 April 2016. This paper surveys people, policy, business and change, farming systems for hill country, soil nutrients and the environment, plants for hill country, animals, animal feeding and productivity, and strategies for achieving sustainable outcomes in the hill country. This paper concludes by identifying approaches to: support current and future hill country farmers and service providers, to effectively and efficiently deal with change; link hill farming businesses to effective value chains and new markets to achieve sufficient and stable profitability; reward farmers for the careful management of natural resources on their farm; ensure that new technologies which improve the efficient use of input resources are developed; and strategies to achieve vibrant rural communities which strengthen hill country farming businesses and their service providers. Keywords: farming systems, hill country, people, policy, productivity, profitability, sustainability


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