Prehistoric Food Production in North America. Richard I. Ford, editor. Museum of Anthropology, Anthropological Papers No. 75, University of Michigan, Ann Arbor, 1985. xv + 411 pp., illustrations, tables, biblio. $15.00 (paper).

1987 ◽  
Vol 52 (2) ◽  
pp. 425-425 ◽  
Author(s):  
C. Earle Smith
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