Conditioned Taste Aversions and Latent Inhibition in Egyptian Spiny Mice and Long-Evans Rats
Keyword(s):
The acquisition and extinction of a conditioned taste aversion in Egyptian spiny mice and Long-Evans rats was compared during 20 posttest sessions using a cross-over design and double-blind control procedures. Spiny mice preexposed to a sucrose CS demonstrated more latent inhibition and a faster rate of extinction than did Long-Evans rats preexposed to the same CS. Preference indices did not differ between control animals or as a function of gender. The present results are the first report of the effects of latent inhibition on learning taste aversion in Egyptian spiny mice.
1993 ◽
Vol 107
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pp. 996-1004
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2015 ◽
Vol 283
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pp. 232-235
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2005 ◽
Vol 16
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