scholarly journals CHANGE OF ANTI-OXIDATIVE ACTIVITY OF MOUSE BRAIN LIPIDS DEPENDING ON FUNCTIONAL DIET COMPOSITION

2020 ◽  
Author(s):  
Natalya Sazhina ◽  
Igor Popov ◽  
Maria Semenova ◽  
Anna Antipova ◽  
Elena Martirosova ◽  
...  
Keyword(s):  
Mouse Brain ◽  
Diet Composition ◽  
Oxidative Activity ◽  
Brain Lipids

scholarly journals Ethyl-eicosapentaenoate modulates changes in neurochemistry and brain lipids induced by parkinsonian neurotoxin 1-methyl-4-phenylpyridinium in mouse brain slices

2010 ◽  
Vol 649 (1-3) ◽  
pp. 127-134 ◽  
Author(s):  
QingJia Meng ◽  
Dirk W. Luchtman ◽  
Bouchaib El Bahh ◽  
Jeffrey A. Zidichouski ◽  
Jun Yang ◽  
...  
Keyword(s):  
Mouse Brain ◽  
Brain Slices ◽  
Brain Lipids

Effect of dietary fats (perilla oil, lard, rapeseed oil) on peroxidizability of mouse brain lipids

1991 ◽  
Vol 39 (8) ◽  
pp. 1477-1481 ◽  
Author(s):  
Junji Terao ◽  
Akihiko Nagao ◽  
Hiramitsu Suzuki ◽  
Megumi Yamazaki
Keyword(s):  
Mouse Brain ◽  
Rapeseed Oil ◽  
Dietary Fats ◽  
Brain Lipids ◽  
Perilla Oil

Author response for "Hemovasculogenic origin of blood vessels in the developing mouse brain"

2020 ◽  
Author(s):  
Miguel A. Gama Sosa ◽  
Rita De Gasperi ◽  
Gissel M. Perez ◽  
Patrick R. Hof ◽  
Gregory A. Elder
Keyword(s):  
Blood Vessels ◽  
Mouse Brain ◽  
Author Response ◽  
Developing Mouse Brain
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