Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chem

EFSA Journal ◽

10.2903/j.efsa.2005.208 ◽

2005 ◽

Vol 3 (7) ◽

pp. 208

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 218: alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.755 ◽

2009 ◽

Vol 7 (2) ◽

pp. 755

Author(s):

Keyword(s):

Food Additives ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Flavouring Group Evaluation 36, (FGE.36) - Two triterpene glycosides from the priority list - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.740 ◽

2008 ◽

Vol 6 (12) ◽

pp. 740

Author(s):

Keyword(s):

Food Additives ◽

Triterpene Glycosides ◽

Priority List ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 6 (FGE.06): Straight-and branched-chain aliphatic unsatured primary alcohols, aldehydes, carbox

EFSA Journal ◽

10.2903/j.efsa.2004.108 ◽

2004 ◽

Vol 2 (11) ◽

pp. 108

Author(s):

Keyword(s):

Food Additives ◽

Primary Alcohols ◽

Group Evaluation ◽

Branched Chain ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from ch

EFSA Journal ◽

10.2903/j.efsa.2005.216 ◽

2005 ◽

Vol 3 (7) ◽

pp. 216

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Food Additives ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

Acid Esters ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 16 (FGE.16): Aromatic ketones from chemical group 21 (Commission Regulation (EC) No 1565/2000 o

EFSA Journal ◽

10.2903/j.efsa.2006.330 ◽

2006 ◽

Vol 4 (8) ◽

pp. 330

Author(s):

Keyword(s):

Food Additives ◽

Aromatic Ketones ◽

Group Evaluation ◽

Commission Regulation ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 22 (FGE.22): Ring‐substituted phenolic substances from chemical groups 21 and 25 (Commission Regulation (EC) No 1565/2000 of 18 July 2000)

EFSA Journal ◽

10.2903/j.efsa.2007.393 ◽

2007 ◽

Vol 5 (5) ◽

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Commission Regulation ◽

Phenolic Substances ◽

Chemical Groups ◽

Processing Aids

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Amino acids from chemical group 34 Flavouring Group Evaluation 26, Revision 1 - Scientific opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.790 ◽

2008 ◽

Vol 6 (8) ◽

pp. 790 ◽

Author(s):

Keyword(s):

Amino Acids ◽

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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