Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to: Flavouring Group Evaluation 14 (FGE.14): Phenethyl alcohol, aldehyde, esters, and related phenylacetic acid esters from ch

EFSA Journal ◽

10.2903/j.efsa.2005.216 ◽

2005 ◽

Vol 3 (7) ◽

pp. 216

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Food Additives ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

Acid Esters ◽

Processing Aids

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Flavouring Group Evaluation 53, Revision 1 (FGE.53Rev1): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) and structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters evaluated by EFSA in FGE.14Rev1 (2009) and one phenoxyethyl ester evaluated in FGE.23Rev1 (2008)

EFSA Journal ◽

10.2903/j.efsa.2009.1024 ◽

2009 ◽

Vol 7 (9) ◽

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

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Flavouring Group Evaluation 14, Revision 1 (FGE.14Rev1): Phenethyl alcohol, aldehyde, acetals, carboxylic acid and related esters from chemical group 15 and 22 - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials

EFSA Journal ◽

10.2903/j.efsa.2009.930 ◽

2009 ◽

Vol 7 (1) ◽

pp. 930 ◽

Author(s):

Keyword(s):

Carboxylic Acid ◽

Food Additives ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

Group 15 ◽

Processing Aids

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Flavouring Group Evaluation 53 (FGE.53): Consideration of phenethyl alcohol, aldehyde, acid and related acetals and esters evaluated by JECFA (59th meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid esters e

EFSA Journal ◽

10.2903/j.efsa.2008.710 ◽

2008 ◽

Vol 6 (5) ◽

pp. 710 ◽

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Phenethyl Alcohol ◽

Group Evaluation ◽

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Flavouring Group Evaluation 218: alpha, beta-Unsaturated aldehydes and precursors from subgroup 4.2 of FGE.19: Furfural derivatives - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.755 ◽

2009 ◽

Vol 7 (2) ◽

pp. 755

Author(s):

Keyword(s):

Food Additives ◽

Unsaturated Aldehydes ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 27 (FGE.27): One aromatic lactone from chemical group 11 - Scientific Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.806 ◽

2008 ◽

Vol 6 (9) ◽

pp. 806

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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Flavouring Group Evaluation 04 −2-Ethylhexyl derivatives from chemical group 2 - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2009.929 ◽

2009 ◽

Vol 7 (1) ◽

pp. 929 ◽

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Group 2 ◽

Processing Aids

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Opinion of the Scientific Panel on food additives, flavourings, processing aids and materials in contact with food (AFC) related to Flavouring Group Evaluation 12 (FGE.12); Primary saturated or unsaturated alicyclic alcohol, aldehyde, and esters from chem

EFSA Journal ◽

10.2903/j.efsa.2005.208 ◽

2005 ◽

Vol 3 (7) ◽

pp. 208

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 36, (FGE.36) - Two triterpene glycosides from the priority list - Opinion of the Scientific Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food (AFC)

EFSA Journal ◽

10.2903/j.efsa.2008.740 ◽

2008 ◽

Vol 6 (12) ◽

pp. 740

Author(s):

Keyword(s):

Food Additives ◽

Triterpene Glycosides ◽

Priority List ◽

Group Evaluation ◽

Processing Aids

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Flavouring Group Evaluation 55 (FGE.55): Consideration of phenyl-substituted aliphatic alcohols and related aldehydes and esters evaluated by JECFA (63rd meeting) structurally related to phenethyl alcohol, aldehyde, esters and related phenylacetic acid es

EFSA Journal ◽

10.2903/j.efsa.2008.638 ◽

2008 ◽

Vol 6 (3) ◽

pp. 638 ◽

Author(s):

Keyword(s):

Phenylacetic Acid ◽

Aliphatic Alcohols ◽

Phenethyl Alcohol ◽

Group Evaluation

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Flavouring Group Evaluation 83, (FGE.83) - Consideration of 6-keto-1, 4-dioxane derivatives substances evaluated by JECFA (65th meeting) - Scientific Opinion of the Panel on Food Additives, Flavourings, Processing Aids and Materials in Contact with Food

EFSA Journal ◽

10.2903/j.efsa.2008.892 ◽

2008 ◽

Vol 6 (12) ◽

pp. 892

Author(s):

Keyword(s):

Food Additives ◽

Group Evaluation ◽

Scientific Opinion ◽

Processing Aids

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