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Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48)
EFSA Journal
◽
10.2903/j.efsa.2019.5553
◽
2019
◽
Vol 17
(1)
◽
Author(s):
◽
Vittorio Silano
◽
José Manuel Barat Baviera
◽
Claudia Bolognesi
◽
Beat Johannes Brüschweiler
◽
...
Keyword(s):
Trichoderma Reesei
◽
Genetically Modified
◽
Safety Evaluation
◽
Alpha Amylase
Download Full-text
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Safety evaluation of the food enzyme xylanase from the genetically modified Trichoderma reesei strain RF5703
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◽
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Genetically Modified
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Safety Evaluation
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Trichoderma reesei (strain DP‐Nzd22)
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Safety evaluation of the food enzyme glucan 1,4‐alpha‐glucosidase from the genetically modified Trichoderma reesei strain DP‐Nzh38
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◽
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Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60)
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◽
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◽
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◽
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Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Bacillus licheniformis (strain NZYM‐AN)
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◽
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◽
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◽
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◽
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◽
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◽
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◽
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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from the genetically modified Trichoderma reesei strain RF5427
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◽
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◽
2020
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The safety evaluation of genetically modified foods.
Food safety: contaminants and toxins
◽
10.1079/9780851996073.0329
◽
2009
◽
pp. 329-346
Author(s):
M. J. Gasson
Keyword(s):
Genetically Modified
◽
Safety Evaluation
◽
Genetically Modified Foods
Download Full-text
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