scholarly journals Safety evaluation of a food enzyme containing chymosin, pepsin and gastricsin from the abomasum of suckling goats

EFSA Journal ◽  
2022 ◽  
Vol 20 (1) ◽  
Author(s):  
◽  
Claude Lambré ◽  
José Manuel Barat Baviera ◽  
Claudia Bolognesi ◽  
Pier Sandro Cocconcelli ◽  
...  
Keyword(s):  
2004 ◽  
Author(s):  
R. Beyer ◽  
T. J. Ayres ◽  
J. A. Mandell ◽  
J. Giffard ◽  
M. Larkin
Keyword(s):  

ICTIS 2011 ◽  
2011 ◽  
Author(s):  
Cheng-qiang Zong ◽  
Zhi-yong Lu ◽  
Jiang-tao Li
Keyword(s):  

2017 ◽  
Vol 137 (4) ◽  
pp. 229-235
Author(s):  
Yoshinori Taka ◽  
Akimasa Hirata ◽  
Kenichi Yamazaki ◽  
Osamu Fujiwara

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